Garlic Butter Beef & Cheesy Bowtie Pasta
Given the choice, there’s nothing better to whip up for lunch or dinner than a tasty serving of Garlic Butter Beef & Cheesy Bowtie Pasta. Not only does this dish combine the rich flavors of garlic, butter, beef, and cheese, but it also offers the perfect blend of savory and creamy that will linger on your taste buds.
# Why Make This Recipe
With Garlic Butter Beef & Cheesy Bowtie Pasta, you’re in for an explosion of flavor! A classic recipe that combines the tenderness of beef sirloin with the rich, creamy feel of a buttery cheese sauce, all served up on al dente bowtie pasta. It’s a versatile dish perfect for a quick weeknight dinner or lazy weekend lunch.
# How to Make Garlic Butter Beef & Cheesy Bowtie Pasta
# Ingredients:
– 8 oz bowtie pasta
– 1 lb beef sirloin, thinly sliced
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 tsp Italian seasoning
– Fresh parsley, chopped for garnish
# Directions:
1. Start by cooking the bowtie pasta in salted boiling water until it reaches an al dente texture.
2. In a large skillet over medium-high heat, add the olive oil and thinly sliced beef. Season with salt and pepper and cook until the beef is browned. Transfer the cooked beef to a plate.
3. In the same skillet, reduce the heat to medium and add butter and minced garlic. Stir and cook until the garlic becomes fragrant.
4. Now’s the time to make the sauce. By pouring in the heavy cream, followed by Parmesan and mozzarella cheese. Stir everything together until the sauce is smooth and creamy.
5. Finally, combine the cooked pasta and beef in the skillet, making sure they’re evenly coated in the garlic butter sauce.
6. Plate up your dish, sprinkle with fresh parsley, and enjoy!
# How to Serve Garlic Butter Beef & Cheesy Bowtie Pasta
Garlic Butter Beef & Cheesy Bowtie Pasta is best served warm. It can be served as a main dish for lunch or dinner alongside a fresh green salad, buttered roll, or a glass of white wine for a delightful meal.
# How to Store Garlic Butter Beef & Cheesy Bowtie Pasta
To store this dish, allow it to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to eat, just reheat it on the stove or in the microwave.
# Tips to Make Garlic Butter Beef & Cheesy Bowtie Pasta
– For a leaner option, you could substitute the beef sirloin for another lean cut of beef or even chicken.
– You could substitute bowtie pasta with spaghetti, linguini or tagliatelle
– For the creamiest pasta, reserve some pasta water and add it to your dish as needed when you’re combining the pasta and sauce.
# Variations
For a spicier kick, add a teaspoon of chili flakes to the garlic butter sauce before combining it with the pasta.
# FAQs
– Can I use another cut of beef aside from sirloin? Yes, you could use other cuts such as ribeye or flank steak.
– Can I make this recipe if I’m lactose intolerant? Yes, you can use lactose-free heavy cream and cheeses to enjoy this dish.
– Is this dish suitable for a low-carb diet? While this dish is not typically considered low-carb, you could use low-carb pasta alternatives such as spaghetti squash or zucchini noodles.