Post Title: Sumptuous Garlic Butter Baked Scallops Recipe
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
## Introduction
Take yourself on a tantalizing journey with the exquisite taste of Garlic Butter Baked Scallops. These scallops, flavored generously with a delicious garlic butter sauce and baked to perfection, are a delight to the taste buds. Boasting simplicity and elegance, this dish brings gourmet dining straight to your table.
## Why Make This Recipe
Garlic Butter Baked Scallops are sophisticated yet straightforward to prepare. They make for a visually impressive serving that exudes a richness of taste. Serving this dish will elevate ordinary meals into fine dining experiences.
## How to Make Garlic Butter Baked Scallops
## Ingredients:
– 1 pound fresh scallops
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and Pepper to taste
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
## Directions:
1. Start by preheating your oven to 400°F (200°C).
2. Rinse the scallops in cold water and carefully pat them dry with a paper towel.
3. Methodically arrange these scallops in a single layer in your chosen baking dish.
4. Gather a small bowl and mix the melted butter, minced garlic, and lemon juice in it.
5. Evenly pour this buttery mixture upon the scallops, making sure each scallop is well-coated. Season to taste with salt and pepper.
6. Evenly distribute a generous sprinkle of grated Parmesan cheese over the scallops.
7. Place the dish inside the oven, allowing it to bake for 10-15 minutes. The scallops are done when they appear opaque, and the tops have a golden-brown tinge.
8. Complete the preparation by garnishing the scallops with the chopped parsley.
## How to Serve Garlic Butter Baked Scallops
It’s best to serve the scallops immediately while they’re still hot from the oven. They pair well with a side of crusty bread or a fresh salad, complementing them with unique flavors to present a complete meal.
## How to Store Garlic Butter Baked Scallops
Stored in an airtight container, cooked scallops will last up to three days in the refrigerator.
## Tips to Make Garlic Butter Baked Scallops
1. Dry the scallops thoroughly after rinsing to ensure they caramelize nicely in the oven.
2. Make sure to get a good quality Parmesan cheese. It truly elevates the flavor profile.
3. The lemon juice adds a subtle tanginess which balances the richness of the scallops, don’t skip it.
## Variations
For a spicy kick, add a touch of cayenne pepper to the butter mixture.
## FAQs
1. Can I use frozen scallops?
Yes, you can. However, make sure to thaw them thoroughly and pat dry before cooking.
2. Can I replace garlic with garlic powder?
Fresh garlic is best for this recipe, but if not available, you can substitute with half a teaspoon of garlic powder for each clove.
3. How will I know if scallops are cooked?
Your scallops are ready when they become firm to the touch and opaque in the center. Be cautious not to overcook them as they become rubbery.