#Garlic and Thyme Roasted Potatoes: A Simple, Flavorful Side Dish
##Introduction
Take your meal to new heights of flavor with this perfectly designed side dish. The enthralling blend of garlic, thyme, and olive oil adds a gourmet touch to the humble potato, making this recipe a must-try for everyone!
##Why Make This Recipe
Garlic and Thyme Roasted Potatoes are a fantastic side dish pairing brilliantly with a variety of main meals. It’s simple to make and needs few ingredients. When you’re looking for an easy but delicious side dish, this checks all the boxes.
##How to Make Garlic and Thyme Roasted Potatoes
For making this dish, we start with mixing baby potatoes halved, combined with finely minced garlic, olive oil, and thyme. It is then seasoned with salt and pepper before it hits the oven to roast until golden brown.
###Ingredients:
– 2 lbs baby potatoes, halved
– 4 cloves garlic, minced
– 3 tbsp olive oil
– 1 tsp dried thyme or 1 tbsp fresh thyme leaves
– Salt and pepper to taste
– Fresh thyme sprigs for garnish (optional)
###Directions:
1. Preheat the Oven: Your oven should be set at 400°F (200°C).
2. Prep the Potatoes: Toss the halved potatoes, minced garlic, olive oil, thyme, salt, and pepper in a large mixing bowl.
3. Roast: Spread the potatoes in a single layer on a baking sheet, ensuring they aren’t overcrowded.
4. Bake: Roast in the oven for 35 minutes, or until they turn golden brown and crispy.
5. Serve: Garnish with fresh thyme sprigs and serve hot.
##How to Serve Garlic and Thyme Roasted Potatoes
These Garlic and Thyme Roasted Potatoes pair perfectly with almost any meat dishes such as roast beef, chicken, or fish. You can also serve them alongside salads and soups as a hearty side dish.
##How to Store Garlic and Thyme Roasted Potatoes
To store the Garlic and Thyme Roasted Potatoes, let them cool down completely before storing in airtight containers in the refrigerator for up to five days. Reheating in an oven or stovetop will give the best results.
##Tips to Make Garlic and Thyme Roasted Potatoes
1. Choose smaller potatoes for faster and even roasting.
2. Ensure the potatoes are well coated with the oil and seasonings for optimal flavor.
3. Spread the potatoes evenly on the baking sheet and do not overcrowd them.
##Variations
Feel free to add other herbs like rosemary or oregano for more flavor depth. Grated Parmesan can also be added for a cheesy twist!
##FAQs
1. Can I use regular potatoes if I don’t have baby potatoes?
– Yes, you can use the regular potatoes, ensure they are cut into even pieces for uniform roasting.
2. How do I know if my potatoes are roasted well?
– Potatoes are well-roasted when they get golden brown and crispy from outside and fluffy from inside.
3. Can I make this recipe in advance?
-Certainly! You can prep the potatoes and mix in the seasonings; refrigerate it until you are ready to roast.
Try this delicious Garlic and Thyme Roasted Potatoes recipe and add a delightful surprise to your dinner table! Enjoy hot and aromatic potatoes with a crispy exterior and soft interior that’s chock full of flavor.