Fudgy Heart-Shaped Brownies are the ultimate chocolate dessert for special occasions. Dense, rich, and irresistibly moist, these brownies deliver intense chocolate flavor with a soft, fudgy center—cut into adorable heart shapes that make them perfect for Valentine’s Day, anniversaries, or romantic celebrations.
What makes these brownies truly special is their texture. They’re not cakey or dry; instead, they’re deeply chocolatey with a melt-in-your-mouth bite. Whether you’re baking for someone you love or treating yourself, these heart-shaped brownies are guaranteed to impress.
Why You’ll Love These Fudgy Heart-Shaped Brownies
- Ultra-fudgy, rich chocolate texture
- Perfect heart shape for special occasions
- Easy to make with simple ingredients
- Great for gifting and dessert platters
- Customizable with toppings and add-ins
- Always a crowd-pleaser
Why You Should Try This Recipe
True Fudgy Texture
This recipe is designed for maximum fudginess. Using the right fat-to-flour ratio ensures brownies that stay dense and moist.
Perfect for Celebrations
Heart-shaped brownies instantly elevate a simple dessert into something special—without extra effort.
Make-Ahead Friendly
Brownies taste even better the next day, making them ideal for prepping ahead of events or holidays.
Ingredients You’ll Need
- Unsalted butter
- Semi-sweet or dark chocolate
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Salt
- Chocolate chips (optional)
How to Make Fudgy Heart-Shaped Brownies (Step by Step)
Step 1: Preheat the oven
Preheat oven to 350°F (175°C). Line a square baking pan with parchment paper.
Step 2: Melt butter and chocolate
Melt butter and chocolate together until smooth. Let cool slightly.
Step 3: Mix wet ingredients
Whisk in granulated sugar, brown sugar, eggs, and vanilla until glossy and smooth.
Step 4: Add dry ingredients
Gently fold in flour, cocoa powder, and salt just until combined. Do not overmix.
Step 5: Bake
Pour batter into the prepared pan and bake for 20–25 minutes, until edges are set and center is slightly soft.
Step 6: Cool completely
Allow brownies to cool fully before cutting.
Step 7: Cut heart shapes
Use a heart-shaped cookie cutter to cut brownies. Clean the cutter between cuts for neat edges.
Nutritional Information (Approximate per Brownie)
- Calories: 220–280
- Carbohydrates: 28–34g
- Fat: 14–18g
- Protein: 3–4g
- Sugar: Moderate to high
Tips for the Best Fudgy Heart-Shaped Brownies
- Do not overbake—slightly underdone centers stay fudgy
- Cool completely before cutting shapes
- Use dark chocolate for deeper flavor
- Wipe cookie cutter between cuts
- Chill brownies briefly for cleaner edges
Variations & Substitutions
- Add raspberry swirl for Valentine’s flair
- Top with chocolate ganache
- Dust with powdered sugar
- Add chopped strawberries
- Mix in white chocolate chips
- Make gluten-free with 1:1 flour
What to Serve with Fudgy Heart-Shaped Brownies
- Vanilla ice cream
- Fresh strawberries
- Whipped cream
- Hot coffee or espresso
- Valentine’s dessert boards
Common Mistakes to Avoid
- Overbaking the brownies
- Cutting while warm
- Overmixing the batter
- Using too much flour
- Skipping parchment paper
Storing & Reheating Tips
- Store in an airtight container
- Keep at room temperature up to 3 days
- Refrigerate up to 5 days
- Freeze for up to 3 months
- Serve at room temperature for best texture
Conclusion
Fudgy Heart-Shaped Brownies are rich, romantic, and irresistibly chocolatey. With their soft centers and adorable shape, they’re perfect for Valentine’s Day or any time you want a dessert that feels extra special. Simple to make yet visually stunning, these brownies are guaranteed to win hearts.
General Information
- Difficulty: Easy
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: About 40 minutes
- Category: Dessert / Brownies