Frozen Yogurt Bars Recipe

Introducing Frozen Yogurt Bars, the perfect blend of creamy yogurt, fresh fruit, and crunchy granola. These bars are not only delicious but also healthy and easy to make. They are ideal for a refreshing snack on a hot day or a quick breakfast option. With the flexibility to use any yogurt or fruit of your choice, these bars can be customized to suit your taste preferences.


  • 2 cups Greek yogurt: Greek yogurt is thick and creamy, providing a rich texture and a good source of protein.
  • 1 cup strawberries: Fresh, chopped strawberries add a sweet and slightly tart flavor.
  • 1 cup blueberries: Blueberries provide a burst of sweetness and are packed with antioxidants.
  • 1/2 cup granola: Granola adds a satisfying crunch and additional flavors, such as nuts, seeds, and dried fruits.


  1. Prepare the Yogurt Base:
    • Line a shallow dish or baking tray with parchment paper to prevent sticking.
    • Spread the Greek yogurt evenly across the bottom of the dish to about 1/2 inch thickness.
  2. Add the Fruit:
    • Wash and chop the strawberries into small pieces.
    • Scatter the chopped strawberries and blueberries evenly over the yogurt layer.
    • Gently press the fruits into the yogurt to ensure they adhere.
  3. Top with Granola:
    • Sprinkle the granola evenly over the top of the yogurt and fruit layer.
    • Press the granola lightly into the yogurt to secure it.
  4. Freeze:
    • Place the dish in the freezer.
    • Freeze for at least 2-3 hours or until the yogurt is fully solidified.
  5. Chop or Break into Pieces:
    • Once the yogurt is frozen, remove the dish from the freezer.
    • Use a sharp knife to cut the frozen yogurt into bars or break it into bite-sized pieces by hand.
  6. Enjoy:
    • Serve immediately for a refreshing treat or store for later use.

Why You’ll Love It

  1. Healthy and Nutritious: High in protein from Greek yogurt and loaded with vitamins and antioxidants from fresh fruits.
  2. Easy to Make: Requires minimal ingredients and straightforward preparation steps.
  3. Customizable: Can be tailored with different yogurts, fruits, and toppings.
  4. Perfect for Summer: A cold, refreshing snack ideal for hot weather.
  5. Kid-Friendly: Fun and appealing to children, making it a great option for a healthy snack.
  6. Portable: Easy to pack for school lunches, picnics, or on-the-go snacking.
  7. Naturally Sweet: Sweetness comes from the fruits and granola, with no added sugars.
  8. Low in Calories: A guilt-free indulgence suitable for various diets.
  9. Great Texture: Combines creamy, crunchy, and juicy elements for a delightful eating experience.
  10. Versatile: Suitable for breakfast, snack time, or dessert.

Tips for Making

  • Yogurt Choice: You can use any type of yogurt, including dairy-free options like almond or coconut yogurt. Greek yogurt is preferred for its thickness and protein content.
  • Fruit Varieties: Experiment with different fruits such as raspberries, blackberries, mango, kiwi, or pineapple.
  • Granola Alternatives: Use nuts, seeds, or coconut flakes for a different texture and flavor profile.
  • Sweetness: If you prefer a sweeter treat, drizzle a bit of honey, maple syrup, or agave nectar over the yogurt before freezing.
  • Layering: For extra flavor, add a thin layer of nut butter or chocolate chips between the yogurt and fruit layers.

How to Store

  • In the Freezer: Place the chopped or broken pieces into a Ziplock bag or an airtight container.
  • Label and Date: Write the date on the bag or container to keep track of freshness.
  • Shelf Life: Frozen yogurt bars can be stored for up to 2 months in the freezer. Ensure they are kept in an airtight container to prevent freezer burn.

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