Frosty White Chocolate Snowflake Cookies are delicate, buttery cookies coated in a sweet white chocolate glaze and finished with a sparkling snowflake look. Soft on the inside with a light crisp edge, these cookies melt in your mouth and feel truly festive.
Perfect for Christmas cookie trays, holiday parties, or gifting, these snowflake cookies are as beautiful as they are delicious. The creamy white chocolate adds richness while the snowy finish makes them ideal for winter celebrations.
Why You’ll Love These Frosty White Chocolate Snowflake Cookies
- Soft, buttery, and melt-in-your-mouth
- Coated in rich white chocolate
- Beautiful snowflake-style finish
- Perfect for Christmas cookie trays
- Great for gifting and parties
- Simple ingredients, elegant results
Why You Should Try This Recipe
If you love classic holiday cookies with a festive twist, this recipe is for you. These cookies are easy to make yet look impressive, making them ideal for holiday baking without stress. They also hold up well for gifting and storage.
Ingredients You’ll Need
Cookie Dough
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
White Chocolate Coating
- 10 oz white chocolate chips or baking bars
- 1 teaspoon coconut oil or vegetable shortening (optional, for smooth melting)
Decoration (Optional)
- White sanding sugar
- Edible pearl sprinkles
- Powdered sugar for dusting
How to Make Frosty White Chocolate Snowflake Cookies
Step 1 — Make the Dough
In a large bowl, cream butter and powdered sugar until light and fluffy. Mix in vanilla extract. Gradually add flour and salt, mixing until a soft dough forms.
Step 2 — Chill
Wrap dough and refrigerate for 30 minutes to make shaping easier.
Step 3 — Shape the Cookies
Preheat oven to 350°F (175°C). Roll dough into small balls and flatten slightly, or cut into snowflake shapes using a cookie cutter.
Step 4 — Bake
Place cookies on a lined baking sheet and bake for 10–12 minutes, until bottoms are just lightly golden. Do not overbake.
Step 5 — Cool Completely
Allow cookies to cool fully on a wire rack before coating.
Step 6 — Melt the White Chocolate
Melt white chocolate with coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
Step 7 — Dip and Decorate
Dip cooled cookies halfway or drizzle with white chocolate. Sprinkle with sanding sugar or sprinkles before chocolate sets.
Nutritional Information (Approx. per cookie)
- Calories: 150
- Fat: 9g
- Carbohydrates: 16g
- Sugar: 9g
Values may vary depending on decoration.
Tips for the Best Frosty White Chocolate Snowflake Cookies
- Do not overbake to keep cookies tender
- Use high-quality white chocolate
- Chill dough for clean shapes
- Let chocolate set fully before storing
- Decorate immediately after dipping
Variations & Substitutions
- Add almond extract for flavor twist
- Use dark or milk chocolate instead
- Add crushed peppermint for holiday flavor
- Make gluten-free with 1:1 flour
- Drizzle instead of dipping for lighter coating
What to Serve With Frosty White Chocolate Snowflake Cookies
- Hot chocolate
- Coffee or espresso
- Eggnog
- Holiday dessert platters
- Christmas cookie boxes
Common Mistakes to Avoid
- Overbaking the cookies
- Melting white chocolate too fast
- Skipping chilling time
- Decorating after chocolate sets
- Using low-quality chocolate
Storing Tips for the Recipe
- Store in an airtight container at room temperature for up to 5 days
- Layer cookies with parchment paper
- Freeze undecorated cookies for up to 2 months
Conclusion
Frosty White Chocolate Snowflake Cookies are a beautiful and delicious addition to any holiday baking lineup. With their delicate texture, creamy white chocolate coating, and festive appearance, these cookies are guaranteed to impress while remaining easy to make.
General Information
- Course: Dessert
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Servings: 24 cookies
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make these cookies ahead of time?
Yes. Bake cookies ahead and dip in chocolate closer to serving.
Can I freeze these cookies?
Freeze undecorated cookies for best texture.
Why is my white chocolate grainy?
It overheated. Melt slowly and stir often.
Can I use store-bought dough?
Homemade dough gives best texture, but store-bought works in a pinch.
Are these cookies good for gifting?
Yes. They ship and store well when layered carefully.