Post Title: Savory Fried Cabbage with Bacon, Onion & Garlic: A Flavorful Journey
Total Time: 30 minutes
**Introduction**
Brimming with delectable flavours, the Fried Cabbage with Bacon, Onion & Garlic is a dish designed to impress. This comfort food, with its crunchy bacon, caramelized onion, and tender cabbage all melded in a symphony of taste and aroma, is a perfect meal for any day of the week.
**Why Make This Recipe**
This recipe is not only sinfully delicious but also quick and easy to whip up. Ideal for a family meal or a gathering of friends, it is a low carb, gluten-free delight, imbued with nutrition and taste.
**How to Make Fried Cabbage with Bacon, Onion & Garlic**
**Ingredients**
– 6 slices of bacon, chopped
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 1 medium head of cabbage, cored and chopped
– Salt and black pepper, to taste
– 1 tablespoon of butter (optional, for extra richness)
**Directions**
1. In a large skillet over medium heat, cook the bacon till crispy. Set aside the bacon, maintaining the skillet’s drippings.
2. Add the onions to the skillet and sauté until tender and translucent. Stir in the garlic and cook till fragrant.
3. Add in the cabbage, integrating it well with the garlic and onions. Cook till the cabbage is tender and slightly caramelized.
4. Finally, stir in the bacon, season with salt and black pepper, and for an added touch of richness, toss in a tablespoon of butter.
**How to Serve Fried Cabbage with Bacon, Onion & Garlic**
Serve this delightful blend of bacon, onion, and cabbage hot. Perfect as a hearty side dish or a wholesome main meal, enjoy it on its own or pair it with crusty bread or a light salad.
**How to Store Fried Cabbage with Bacon, Onion & Garlic**
Store the leftovers in an air-tight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave, adding a dash of water if necessary to prevent drying out.
**Tips to Make Fried Cabbage with Bacon, Onion & Garlic**
Use fresh and compact cabbage for the best results. Render the bacon slowly for a crispy texture, and don’t skip on caramelizing the onions as this enhances the flavour profile.
**Variations**
You could substitute bacon with sausage or add in a few diced apples for a sweet twist. Use other species of cabbage like red cabbage for a change of color.
**FAQs**
1. **Can I make this dish vegetarian?**
Yes, you can replace bacon with mushrooms for a vegetarian variant.
2. **Can I use pre-packaged coleslaw mix?**
Yes, it’s a handy shortcut, just adjust the cooking time as it’s finely shredded.
3. **Can I freeze this dish?**
While you can, it’s recommended to consume it fresh as cabbage changes texture once frozen.