#French Onion Short Rib Soup with Gruyère Toast
Introduce the delicacy of French cuisine to your kitchen with this rich, savory French Onion Short Rib Soup with Gruyère Toast. This hearty dish pairs perfectly with a chilly evening and a glass of good wine.
###Why Make this Recipe
Why settle for a regular soup when you can indulge in an elevated version of the classic French Onion soup? The short ribs provide a depth of flavor and meaty texture that is satisfying and delicious. The rich, warming broth, caramelized onions, and the crunchy, gooey Gruyère toast make this dish stand out among common soup recipes.
###How to Make French Onion Short Rib Soup with Gruyère Toast
Ingredients:
– Olive Oil: 2 tablespoons
– Beef Short Ribs: 2 pounds
– Salt and pepper: to taste
– 3 large onions, thinly sliced
– Garlic: 3 cloves, minced
– Sugar: 1 teaspoon
– All-purpose Flour: 2 tablespoons
– Beef Broth: 8 cups
– Red Wine: 1 cup
– Bay Leaves: 2
– Fresh Thyme: 1 tablespoon
– Baguette: 1, sliced
– Shredded Gruyère Cheese: 2 cups
###Directions
1. Heat olive oil in a large pot. Season short ribs with salt and pepper, and sear until browned. Remove and set aside.
2. In the same pot, add onions and cook until golden and caramelized for about 25 minutes. Add garlic and sugar, cooking for another 2 minutes.
3. Sprinkle flour over the onions and stir. Gradually add beef broth, red wine, bay leaves and thyme. Return short ribs to the pot.
4. Bring the mixture to the boil, then reduce heat to low. Cover and simmer for 3 hours until the short ribs are tender.
5. For the Gruyère toast, preheat the broiler. Arrange baguette slices on a baking sheet, top with Gruyère cheese, and broil until cheese is bubbly and golden.
6. Serve the soup hot in bowls with Gruyère toast on top.
###How to Serve French Onion Short Rib Soup with Gruyère Toast
Serve it hot with Gruyère toast arranged on top. The soup is perfect as an entree or hearty lunch. Remember to remove the bay leaves and thyme before serving!
###How to Store French Onion Short Rib Soup
Store the leftover soup in an airtight container in the fridge for up to 4 days. You can reheat it in a microwave or stovetop, adding some water if it’s too thick.
###Tips to Make French Onion Short Rib Soup
– Make sure to caramelize the onions until they are deep golden brown to bring out their sweetness.
– Use an oven-safe pot so you can broil the toasts along with the soup, adding more flavor.
– For a creamy variation, consider stirring in a splash of heavy cream before serving.
###Variation
For a vegetarian alternative, substitute the short ribs with mushrooms or a vegetable bouillon cube.
###FAQs
1. *Can I substitute onion types in this recipe?* – Yes, both red and white onions work well in this recipe.
2. *Can I make this soup gluten-free?* – Yes, replace the flour with gluten-free all-purpose flour or cornstarch.
3. *Can I freeze this soup?* – Yes, the soup can be frozen for up to 3 months. However, freeze the soup without the toast as it would become soggy. Toast your bread fresh when you reheat the soup.