Introduction
There’s nothing as soothing as a pot of stew simmering away, sending out warm, aromatic vibes. Today we make French Onion Short Rib Soup with Cheesy Gruyère Toast, a wholesome dish that brings comfort and deliciousness to any table.
Why Make This Recipe
Full of tender short ribs, richly caramelized onions, and topped with gooey Gruyère toast, this dish is an explosion of mouthwatering flavors. It’s a slow-cooked delight meant to warm your heart and satisfy your taste buds.
How to Make French Onion Short Rib Soup with Cheesy Gruyère Toast
Here’s the straightforward process to prepare this hearty dish:
Ingredients:
– 2 lbs beef short ribs
– Salt and pepper to taste
– 2 tbsp olive oil
– 4 large onions, thinly sliced
– 4 cloves garlic, minced
– 1/2 cup dry white wine
– 8 cups beef broth
– 2 bay leaves
– 1 tsp fresh thyme leaves
– 1 tbsp balsamic vinegar
– 1 baguette, sliced
– 1 1/2 cups shredded Gruyère cheese
Directions:
Follow these steps to prepare French Onion Short Rib Soup with Cheesy Gruyère Toast:
1. Season short ribs with salt and pepper.
2. Heat olive oil in a large pot and brown the ribs on all sides. Remove ribs and set aside.
3. Add onions to the pot and cook over medium heat until caramelized, then stir in garlic and cook for another minute.
4. Pour in white wine, scraping up browned bits from the bottom of the pot. Simmer until wine reduces by half.
5. Return ribs to the pot. Add beef broth, bay leaves, and thyme. Simmer until the ribs are tender.
6. Remove ribs, shred the meat and discard bones. Return meat to the pot and add balsamic vinegar to taste.
7. Place baguette slices on a baking sheet, top with Gruyère cheese, and broil until golden.
8. Add a slice of cheesy toast to each bowl of soup and serve hot.
How to Serve French Onion Short Rib Soup with Cheesy Gruyère Toast
This soup serves well in a deep bowl with the cheesy toast served on top. Add a side salad for a complete meal.
How to Store French Onion Short Rib Soup with Cheesy Gruyère Toast
The soup can be stored in an airtight container in the fridge for up to four days. To make it last longer, freeze the soup without the cheesy toast, which can be prepared fresh when serving.
Tips to Make French Onion Short Rib Soup with Cheesy Gruyère Toast
1. Caramelizing the onions well brings out their sweetness and adds body to the soup.
2. Browning the ribs before simmering them infuses the soup with flavor.
3. For a thicker soup, remove some onions, blend, and return to the pot.
Variation
Replace beef short ribs with chicken or turkey for a lighter version of the soup.
FAQs
1. Can I freeze the soup?
Yes, but freeze it sans the cheesy toast.
2. Can I substitute Gruyère cheese?
Yes, Emmental or Fontina cheese work beautifully.
3. Can I use other types of meat?
Yes, chicken or turkey work as a substitute.