Introduction
Indulge in a delightful amalgamation of tangy French Onion, succulent Beef, and creamy Noodles, topped off with crispy Bacon Bites. This rich and vibrant dish will not just satiate your taste buds, but also transport you straight to the heart of French cuisine! Equally, eye-appealing and palatable, this dish is a must-try!
Why Make this Recipe
The richly flavored French Onion Beef and Noodles with Bacon Bites, is a magnificent fusion of taste and nutrition. It is a single pot dish that saves you additional cleaning. The dish closely matches the taste of a gourmet recipe, yet is simple enough to be made in the comforts of home. If you are a fan of French cuisine or just looking to try something new and exciting, this dish is perfect for you!
How to Make French Onion Beef and Noodles with Bacon Bites
Ingredients:
4 slices bacon
1 lb beef chuck, thinly sliced
1 large onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
8 oz egg noodles
1 cup shredded Gruyère cheese
Fresh parsley, chopped (optional)
Directions:
First, you need to cook the bacon in a large skillet over medium heat till it is crispy. Once done, remove and crumble the bacon and keep it aside.
In the same skillet, cook the sliced beef until it browns. Then you need to caramelize the onions and garlic in olive oil, and it has a golden brown color. Add beef to the skillet, pour in beef broth, add Worcestershire sauce, and finally sprinkle salt, pepper and thyme. Let the mixture simmer for 10 minutes. Simultaneously, cook the egg noodles as per the instructions on the packet. Once cooked, drain and set them aside.
Now, combine the noodles with the beef mixture and top it up with shredded Gruyère cheese. Finally, garnish it with crumbled bacon and freshly chopped parsley. Serve hot!
How to Serve French Onion Beef and Noodles with Bacon Bites
This hearty dish is best served hot with a side of crusty baguette, and a glass of bold red wine. It’s perfect for those cozy winter evenings!
How to Store French Onion Beef and Noodles with Bacon Bites
Store leftovers, once cooled, in an airtight container in the refrigerator. This dish can be enjoyed for up to 3 days.
Tips to Make French Onion Beef and Noodles with Bacon Bites
Slowly caramelizing the onions adds depth to the flavor. Invest a good 15 minutes or so in this step to get the desired flavor.
Variation
For a vegetarian twist, you can replace beef with a meat substitute or add assorted vegetables like bell peppers, mushrooms, and broccoli.
FAQs
1. Can I use any other cheese instead of Gruyère cheese?
Yes, you can use any other type of melting cheese, but Gruyère cheese gives the dish its classic French flavor.
2. What can I serve with this dish?
This dish pairs perfectly with a crusty baguette on the side and a glass of bold red wine.
3. Can I use any other meat instead of beef?
You can substitute beef with chicken, but the distinctive taste of beef enhances the overall flavor of this dish.