# Flourless Orange Cake Recipe
## Introduction
Indulge your taste buds in the delightful citrusy treat of this Flourless Orange Cake! It’s not just a unique twist on the regular cake recipes, but this gluten-free delight serves as a refreshing treat for all, especially those prefer or need a gluten-free diet.
## Why Make This Recipe
This Flourless Orange Cake doesn’t compromise on the moist texture and delicious taste that we all love in a desert. It’s easy to make and perfect for various occasions – ranging from a simple coffee break to birthday parties and special celebrations.
## How to Make Flourless Orange Cake
Preparation for this cake is fairly simple. The main components needed are large oranges, eggs, sugar, almond flour, and baking powder.
## Ingredients:
– 2 large oranges
– 6 large eggs
– 1 cup granulated sugar
– 2 1/3 cups almond flour
– 1 tsp baking powder
## Directions:
1. Preheat the oven at 350°F (175°C). Grease a round cake pan (9-inch) and line it with baking paper.
2. Simmer the entire oranges pot filled with water for 30 minutes. Drain and let them cool.
3. Cool the oranges, cut them into quarters, and remove the seeds. Blend them (include the peel) to a smooth texture.
4. Beat eggs and sugar in a bowl till they look pale and frothy.
5. Fold the orange puree, almond flour, and baking powder into the mixture gently till they’re well combined.
6. Pour this batter into the cake pan you prepared. Level its top with a spatula.
7. Bake it for 50 minutes. To check, put a skewer into the center of the cake and it should come out clean.
8. Let the cake cool in the pan for about 10 minutes. Transfer it on a wire rack to cool it completely.
## How to Serve Flourless Orange Cake
Serve this delicious Flourless Orange Cake as a dessert after meals. It pairs very well with a hot cup of coffee or tea.
## How to Store Flourless Orange Cake
This cake can be stored at room temperature for up to 3 days. If you wish to store it for longer, refrigerate it.
## Tips to Make Flourless Orange Cake
Don’t skip the orange boiling process as it reduces the bitterness of the peel. Also, make sure not to overmix the batter to keep the cake fluffy and moist.
## Variation
For a chocolatey twist, add about 1/2 cup of cocoa powder to the batter.
## FAQs
1. Can I make this cake dairy-free? Yes, since there’s no dairy without any substitutions.
2. Can I use orange zest instead of whole oranges? No, this recipe requires the consistency from the whole oranges.
3. Does the almond flour make the cake denser? No, the result is a light cake, thanks to the large amount of eggs in it.