Introduction
Sink your spoon into a comforting piece of Flourless Chocolate Heart Cake. It is a rich and decadent no-flour cake that promises to satiate your sweet tooth while reserving the guilt. It’s perfect for those keeping off flour, celebrating a special occasion, or just going for that indulgent chocolatey fix.
Why Make This Recipe
Opt for this Flourless Chocolate Heart Cake when you crave a generous, sugar-filled treat minus the flour. Enjoy the wholesome flavour of cocoa in its full glory backed by the simple, homemade procedure this recipe follows. Impress your loved ones with this pretty-as-a-picture heart-shaped cake that promises not just gorgeous looks, but poignant taste as well.
How to Make Flourless Chocolate Heart Cake
Ingredients:
– 8 oz dark chocolate, chopped
– 1/2 cup unsalted butter
– 3/4 cup granulated sugar
– 1/4 tsp salt
– 1 tsp vanilla extract
– 4 large eggs, separated
– Cocoa powder, for dusting
Directions:
1. Heat your oven to 350°F (175°C). Apply grease onto a heart-shaped cake pan or an 8-inch round pan.
2. Place chocolate and butter in a bowl and melt over simmering water. Continue to stir until the mix smoothens.
3. Remove from heat and blend in sugar, salt, and vanilla extract.
4. Incorporate egg yolks into the chocolate mix, one at a time.
5. Separately, whip egg whites until they form soft peaks. Gently blend them into the chocolate mixture.
6. Transfer the batter into the pan after smoothening the top.
7. Bake the mixture for 25 minutes or until the top settles and a toothpick inserted comes out mostly clean.
8. Allow the cake to cool thoroughly in the pan. Remove gently and dust with cocoa powder prior to serving.
How to Serve Flourless Chocolate Heart Cake
Serve the Flourless Chocolate Heart Cake at room temperature. For an elevated experience, add a dollop of cream or a scoop of vanilla ice-cream by the side.
How to Store Flourless Chocolate Heart Cake
Store the cake in an air-tight container at room temperature. You can also refrigerate it for a longer shelf life, but remember to bring it to room temperature before serving.
Tips to Make Flourless Chocolate Heart Cake
You can dust the cake with confectioner’s sugar for an added visual appeal. Including a teaspoon of coffee in the batter enhances the chocolate flavor.
Variations (if any)
You may want to replace dark chocolate with milk chocolate or spice it up with cinnamon, nutmeg or chili powder for a surprising flavor kick.
FAQs
1. What kind of chocolate should be used?
The recipe calls for dark chocolate, but you can substitute with semi-sweet chocolate or a combination of semi-sweet and bitter chocolate for a varied flavor profile.
2. Can this cake be frozen?
Yes, you can freeze the cake after it cools completely, but refrain from dusting the cocoa powder until you are ready to serve.
3. Is there a vegan substitute for eggs in this recipe?
Yes, you can use flax eggs as a vegan substitute to regular eggs in this recipe. One flax egg can be made by mixing one tablespoon of ground flaxseed meal with three tablespoons of water.