## Filet Mignon with Shrimp and Lobster Cream Sauce
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
### Introduction:
Experience pure decadence with this Filet Mignon with Shrimp and Lobster Cream Sauce recipe. This dish combines the tenderness of filet mignon and the exquisite flavors of seafood, all enveloped in a rich cream sauce. It’s a perfect dish that will surely impress dinner guests or make a special evening all the more special.
### Why Make This Recipe:
Looking to indulge or to impress? Then this recipe is for you! Not only will you be serving a luxurious meat dish, but you will also be incorporating seafood in a sophisticated manner. Its combination of flavors will make for a memorable meal, making this dish a worthy centerpiece for any special occasion.
### How to Make Filet Mignon with Shrimp and Lobster Cream Sauce:
#### Ingredients:
##### For the Filet Mignon:
– 4 (6 oz) filet mignon steaks
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 tbsp unsalted butter
##### For the Shrimp and Lobster Cream Sauce:
– 1 tbsp olive oil
– 1 tbsp unsalted butter
– 4 oz cooked lobster, chopped
– 8 large shrimp, peeled and deveined
– 2 garlic cloves, minced
– 1/2 cup white wine
– 1 cup heavy cream
– Salt and pepper to taste
– 1 tbsp fresh parsley, chopped
### Directions:
1. Prepare the filet mignon by seasoning the steaks with salt and pepper on both sides.
2. In a heated skillet with olive oil and butter, sear the steaks for 4-5 minutes on each side. Adjust the cooking time to achieve your preferred level of doneness.
3. In the same skillet, make the shrimp and lobster cream sauce by sautéing garlic until fragrant.
4. Add the shrimp and cook until they turn pink and plump.
5. Stir in the chopped lobster, followed by the white wine.
6. Reduce the heat and stir in the heavy cream. Keep stirring until the sauce thickens.
7. Season the sauce with salt, pepper, and fresh parsley.
### How to Serve Filet Mignon with Shrimp and Lobster Cream Sauce:
Serve the filet mignon hot on a plate. Generously spoon the shrimp and lobster cream sauce on top. Garnish it with parsley if desired. This dish is best enjoyed immediately and can be paired with your choice of sides like roasted vegetables or mashed potatoes. A glass of white wine would also complement the rich flavors of this dish.
### How to Store Filet Mignon with Shrimp and Lobster Cream Sauce:
For any leftovers, place them in an airtight container and refrigerate. It is best consumed within two days. When reheating, do so over low heat to maintain the tenderness of the meat and the creaminess of the sauce. It’s important to reheat only once.
Tips to Make Filet Mignon with Shrimp and Lobster Cream Sauce:
1. For a flavorful filet mignon, consider marinating the meat several hours before cooking.
2. Allow the cooked steak to rest before serving. This lets the juices redistribute, resulting in a tender and flavorful steak.
Variation (if any):
For those allergic to shellfish, the sauce can also be made with chicken and mushrooms for a still hearty and delicious dish.
FAQs:
1. Can I use other types of steaks?
– Yes, you can substitute with ribeye or sirloin but it may change the cooking time and tenderness of the meat.
2. Can I use other seafood instead of shrimp and lobster?
– Yes, you can substitute with scallops or crab meat.
3. Can I use red wine instead of white wine?
– White wine is suggested for this recipe because it balances with the flavors of the seafood. However, if preference or availability is an issue, a light-bodied red wine could be used instead.