## Introduction
Indulge in an exceptional dining experience right at your own home with this Filet Mignon with Shrimp and Lobster Cream Sauce recipe. A dish that seamlessly combines bold flavors and delicate textures for a truly unforgettable meal.
## Why make this recipe
Nothing beats a homemade fine dining dish especially during special occasions or when you simply feel like spoiling yourself or your loved ones. This recipe lets you create a restaurant-quality dish without the hefty price tag, made exactly how you love it right in your kitchen.
## How to make Filet Mignon with Shrimp and Lobster Cream Sauce
The elegance of this dish lies in its simplicity. Succulent filet mignon, savory shrimp, and decadent lobster cream sauce come together with simple cooking techniques and high-quality ingredients.
## Ingredients :
– 4 (6 oz) filet mignon steaks
– Salt and freshly ground black pepper
– 2 tablespoons olive oil
– 12 large shrimp, peeled and deveined
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1/2 cup cooked lobster meat, chopped
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– 1 tablespoon brandy (optional)
– Fresh parsley, chopped (for garnish)
## Directions :
1. Season the filet mignon steaks with salt and pepper and sear in a skillet with heated olive oil.
2. Remove the steaks and let rest.
3. In the same skillet, sauté garlic with butter, add the shrimp, cook until pink then season with salt and pepper.
4. In a separate saucepan, melt butter, add lobster meat, cook briefly, then stir in heavy cream, chicken broth, and brandy. Simmer until slightly thickened then season with salt and pepper.
## How to serve Filet Mignon with Shrimp and Lobster Cream Sauce
Serve each filet mignon topped with shrimp and generously drenched in the lobster cream sauce. Garnish with fresh parsley and pair with roasted veggies or creamy mashed potatoes for a complete gourmet experience.
## How to store Filet Mignon with Shrimp and Lobster Cream Sauce
Store any leftover in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.
## Tips to make Filet Mignon with Shrimp and Lobster Cream Sauce
1. Choosing high-quality, fresh ingredient is key.
2. For a perfect sear, make sure your pan is hot before adding the steaks.
3. Let your steaks and shrimp rest after cooking.
## Variation (if any)
For a twist, add some crushed red pepper to the lobster sauce for a spicy kick or replace lobster with crabmeat.
## FAQs (minimum three FAQ)
1. **Can I use lobster tail instead of lobster meat?**
Yes, you can use cooked lobster tail. You might need 1-2 tails to yield 1/2 cup of meat.
2. **Can I use other cuts of beef?**
Yes, you can use other tender beef cuts such as ribeye or New York strip steaks.
3. **Can I make this dish without the brandy?**
Absolutely, you can omit the brandy. It’s used to provide depth of flavor but the dish will still be delicious without it.