If you’re looking to take your holiday stuffing to the next level, these Festive Cranberry Turkey Stuffing Balls with Bacon Bites and Parmesan are the ultimate show-stopping appetizer or side dish. They combine all the best holiday flavors — savory turkey, smoky bacon, tart cranberries, and nutty Parmesan — into perfectly golden, bite-sized portions that are crispy on the outside and tender inside.
Each bite captures the warmth and nostalgia of Thanksgiving and Christmas, yet with a modern, crowd-pleasing twist. The cranberries add a subtle sweetness that balances the richness of the turkey and bacon, while Parmesan brings a salty, umami finish that keeps everyone reaching for seconds.
Even better, these stuffing balls are easy to make, freezer-friendly, and ideal for parties or buffets. Serve them with a side of gravy or cranberry sauce for dipping, and you’ll have an appetizer that disappears faster than anything else on the table.
Why You’ll Love These Festive Cranberry Turkey Stuffing Balls with Bacon Bites and Parmesan
You’ll love this recipe because it’s festive, flavorful, and incredibly versatile. It takes classic stuffing and elevates it into a handheld version that’s both elegant and comforting.
Additionally, it’s a great way to use leftover turkey and stuffing, giving those post-holiday ingredients a delicious second life. The combination of bacon and Parmesan adds depth and texture, while the cranberries brighten the flavor beautifully.
Furthermore, these stuffing balls are perfect for entertaining. They can be prepped in advance, baked just before serving, and kept warm in the oven. Whether you serve them as a side dish, appetizer, or snack, they’ll bring cozy holiday vibes to any gathering.
Why You Should Try This Recipe
If you want a holiday dish that’s both creative and comforting, this recipe delivers in every way. It transforms familiar ingredients into something festive and fun, offering the best of both flavor and presentation.
Moreover, it’s a crowd-pleaser for all ages. Kids love the bite-sized format, while adults appreciate the gourmet twist of Parmesan and bacon. The texture contrast — crisp on the outside and soft within — makes each bite completely irresistible.
As a result, these Festive Cranberry Turkey Stuffing Balls are perfect for Thanksgiving leftovers, Christmas dinner spreads, or even cozy winter gatherings.
Ingredients You’ll Need
For the Stuffing Balls
- 3 cups prepared stuffing (homemade or boxed mix)
- 1½ cups cooked turkey, shredded or finely chopped
- ½ cup cooked bacon, crumbled
- ½ cup grated Parmesan cheese
- ¾ cup dried cranberries (or chopped fresh cranberries)
- 1 egg, lightly beaten
- ¼ cup chicken or turkey broth, plus more if needed
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon sage or poultry seasoning
- Salt and pepper to taste
Optional for Serving
- Turkey gravy or cranberry sauce for dipping
- Fresh parsley or extra Parmesan for garnish
How to Make Festive Cranberry Turkey Stuffing Balls with Bacon Bites and Parmesan (Step-by-Step)
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Combine the Ingredients
In a large mixing bowl, combine the stuffing, turkey, bacon, Parmesan, cranberries, and all seasonings. Stir to mix evenly. Add the beaten egg and pour in the broth gradually until the mixture is moist enough to hold together but not soggy.
3. Shape the Balls
Scoop out portions of the mixture (about 2 tablespoons each) and roll into balls. Arrange them evenly on the prepared baking sheet, leaving space between each one for even browning.
4. Bake Until Golden and Crisp
Bake for 20–25 minutes, or until the stuffing balls are golden brown and firm to the touch. For extra crispiness, turn them halfway through baking.
5. Serve Warm
Remove from the oven and let cool for 5 minutes. Sprinkle with additional Parmesan or parsley before serving. Offer gravy or cranberry sauce on the side for dipping.
Tips for the Best Festive Cranberry Turkey Stuffing Balls
- Use moist stuffing so the mixture binds easily.
- Add broth gradually to prevent sogginess.
- Use fresh Parmesan for the best flavor and melt.
- Choose thick-cut bacon for extra smoky bite.
- Chop cranberries finely so the sweetness spreads evenly.
- Don’t overmix — it keeps the texture light.
- Brush with melted butter before baking for a golden crust.
- Use a cookie scoop for uniform sizes.
- Serve immediately for the crispiest texture.
- Reheat in the oven rather than the microwave to maintain crispness.
Variations & Substitutions
- Cheddar Twist: Add shredded cheddar instead of Parmesan.
- Sausage Upgrade: Replace half the turkey with cooked sausage.
- Maple Bacon Version: Brush with maple syrup before baking for sweet-savory contrast.
- Nutty Crunch: Add chopped pecans or walnuts for texture.
- Vegan Option: Use plant-based meat, veggie broth, and vegan cheese.
- Gluten-Free: Substitute gluten-free stuffing mix or cornbread.
- Spicy Version: Add a pinch of cayenne or red pepper flakes.
- Herb Lovers: Mix in extra thyme, rosemary, or parsley.
- Mini Muffin Style: Bake the mixture in a greased mini muffin tin.
- Air Fryer Option: Cook at 375°F (190°C) for 10–12 minutes for a crisp finish.
What to Serve With Festive Cranberry Turkey Stuffing Balls
- Serve with warm turkey gravy for dipping.
- Pair with cranberry sauce for a sweet contrast.
- Add mashed potatoes for a complete holiday meal.
- Serve with roasted vegetables or Brussels sprouts.
- Include on an appetizer board with cheeses and crackers.
Storage & Reheating Tips
To Store
Refrigerate cooled stuffing balls in an airtight container for up to 4 days.
To Freeze
Freeze unbaked or baked stuffing balls on a tray, then transfer to freezer bags. Keep for up to 2 months.
To Reheat
Reheat in a 350°F (175°C) oven for 10–12 minutes, or until warm. If frozen, reheat for 15–18 minutes.
Recipe FAQs
1. Can I use leftover stuffing and turkey?
Yes, this recipe is ideal for holiday leftovers and gives them new life.
2. Can I make these ahead of time?
Definitely. Shape the balls, refrigerate overnight, then bake before serving.
3. Can I air fry them instead of baking?
Yes, air fry at 375°F for 10–12 minutes, turning halfway through.
4. What type of bread stuffing works best?
Traditional herbed or cornbread stuffing both work beautifully.
5. Can I skip the bacon?
Yes, but it adds incredible flavor — consider replacing it with smoked paprika for a similar touch.
6. Can I make them gluten-free?
Use gluten-free bread cubes or cornbread stuffing mix.
7. Can I freeze leftovers?
Absolutely. They freeze and reheat perfectly.
8. What’s the best dipping sauce?
Turkey gravy, cranberry sauce, or honey-mustard dressing all pair wonderfully.
9. Can I make them without eggs?
Replace the egg with 1 tablespoon of mayo or a flax “egg” for binding.
10. How do I make them extra crispy?
Brush with butter and finish under the broiler for 1–2 minutes.