#Feel-Good Pasta Soup Post
**Introduction**
Feeling the need for a comforting and hearty meal? Our Feel-Good Pasta Soup provides just that! It’s not just a tasty meal; it’s a bowl brimming with wholesomeness, loaded with nutritious veggies and filling pasta. Perfect for a chill evening at home or a weekend family meal.
**Why Make This Recipe**
This soup is not just easy to make and nutritive; it is versatile, customizable and perfect for any weather. The aroma of simmering soup is inviting and adds warmth to your house making it perfect for a cosy get-together with friends and family.
**How to make Feel-Good Pasta Soup**
**Ingredients**
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 garlic cloves, minced
– 1 can (14 oz) diced tomatoes
– 6 cups vegetable broth
– 1 teaspoon dried Italian herbs
– 1 cup small pasta shells
– 1 cup fresh spinach leaves
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh basil, for garnish
**Directions**
1. In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until they start to soften, about 5 minutes.
2. Add garlic and cook until fragrant, about 1 minute.
3. Stir in diced tomatoes, vegetable broth, and Italian herbs. Bring to a boil.
4. Once boiling, add pasta shells and cook according to package instructions until al dente.
5. Stir in fresh spinach and season with salt and pepper to taste. Cook until spinach wilts, about 2-3 minutes.
6. Serve hot, topped with grated Parmesan cheese and fresh basil.
**How to Serve the Feel-Good Pasta Soup**
This hearty soup is a meal in itself. Serve hot with a sprinkle of grated parmesan cheese and basil for garnish. A slice of crusty bread on the side would add the right crunchy contrast to the soup
**How to Store The Feel-Good Pasta Soup**
Store your leftover soup in the fridge in an air tight container for upto 3 days. The pasta may absorb some broth as it sits, making it thicker when reheating.
**Tips to Make Feel-Good Pasta Soup**
1. You can use any pasta shape in your soup. Remember to adjust the cooking time based on the package instructions.
2. Use fresh spinach instead of frozen for a more vibrant and fresh flavor.
3. Feel free to add more vegetables. Bell peppers, peas, or zucchini would be great additions.
**Variations**
Add a protein like shredded chicken or chickpeas to make the soup more filling.
For a twist, try using vegetable noodles instead of traditional pasta.
**Frequently Asked Questions**
1. Can I use other types of pasta for the soup?
Absolutely. You can use any pasta of your choice. Just remember that cooking times vary.
2. Can I add other vegetables in the soup?
Yes, feel free to add vegetables like green peas, bell peppers, or zucchini.
3. I am Vegan. Can I skip the cheese?
You can skip the cheese or use a vegan alternative. The soup will still be flavorful without it.