Introduction
If you’re fed of laborious cooking and prefer a side dish that’s quick to prepare, the Fastest, Easiest Mashed Potatoes recipe is your best bet. This dish brings you creamy, buttery potatoes that are cooked to perfection in a short time – it’s the perfect accompaniment to any meal.
Why Make this Recipe
The reason is simple – the Fastest, Easiest Mashed Potatoes is a time-saving recipe with delicious results. In a total of 20 minutes, you will have a scrumptious dish that tastes like it was taken hours to prepare. Plus, these mashed potatoes are ultra-comforting and versatile, pairing well with a variety of main dishes, from roast chicken to grilled steak.
How to Make Fastest, Easiest Mashed Potatoes
Ingredients:
– 2 pounds Yukon Gold potatoes, peeled and cubed
– 1/2 cup milk (or more depending on desired consistency)
– 1/4 cup unsalted butter
– Salt and pepper to taste
Directions:
1. First, take the cubed potatoes and place them in a large pot.
2. Cover the potatoes with cold water and add salt.
3. Boil the potatoes on high heat, reduce the heat, and simmer for around 10-15 minutes until they become tender.
4. Drain the water and then return the potatoes to the pot.
5. Add milk and butter to the pot.
6. Mash all the ingredients until the potato becomes smooth and creamy.
7. Season with salt and pepper, to taste.
8. If you want a creamier texture, add more milk.
How to Serve Fastest, Easiest Mashed Potatoes
Serve these mashed potatoes immediately while they’re still warm. They work wonderfully as a side dish with your favorite meats such as a juicy steak or crispy chicken.
How to Store Fastest, Easiest Mashed Potatoes
You can conserve the leftover mashed potatoes in an airtight container. The stored potatoes will be safe to consume for up to 4-5 days in the refrigerator.
Tips to Make Fastest, Easiest Mashed Potatoes
While making mashed potatoes, always start with cold water. Beginning with hot water can lead to unevenly cooked potatoes. Also, drain the water properly to avoid sogginess.
Variations
For added flavor, you can mix in some garlic or onion powder. You can also experiment by using sweet potatoes or a combination of different types of potatoes for a unique flavor and texture.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but Yukon Gold potatoes yield the best results due to their buttery taste and creamy texture.
2. How can I make vegan mashed potatoes?
For a vegan version, use plant-based milk and vegan-friendly butter or olive oil instead of regular milk and butter.
3. Do I need to peel the potatoes?
It is optional and depends on your preference. Leaving the skin on will add additional texture and nutrients.