#Fastest, Easiest Mashed Potatoes
####Preparation Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
####Introduction
Fast, simple, and incredibly creamy – our Fastest, Easiest Mashed Potatoes are the perfect addition to any meal. Ideal for when you’re rushed off your feet but still want a tasty homecooked dish on your table.
####Why Make This Recipe?
Are you in a hurry? Pressed for time, but yearning for a side dish that tastes like you’ve spent hours in the kitchen? We’ve got your back with this recipe. It’s straightforward, calls for basic pantry ingredients, and takes 15 minutes from start to finish.
####How to Make Fastest, Easiest Mashed Potatoes
Starting with selecting the perfect potato (we recommend Yukon Gold) right through to mashing to a creamy, fluffy texture, this recipe is as easy as it gets!
####Ingredients
– 2 pounds Yukon Gold potatoes, peeled and quartered
– 1/2 cup milk (whole or 2% is ideal)
– 1/4 cup butter for that rich, buttery taste
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper for seasoning
####Directions
1. Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt.
2. Boil the potatoes over high heat, reduce the heat to medium-high and allow them to cook for about 10 minutes, or until they’re tender.
3. Drain your potatoes before returning them to the pot.
4. Add your milk and butter to the pot, crushing the potatoes with a potato masher until smooth and creamy.
5. Finally, season your mashed potatoes with salt and pepper and mix them well.
####How to Serve Fastest, Easiest Mashed Potatoes
Mashed potatoes are comforting and versatile. Serve these creamy delights warm and in generous portions as the perfect complement to your main course. For an extra kick, garnish with a pat of butter or fresh herbs.
####How to Store Fastest, Easiest Mashed Potatoes
Store your mashed potatoes in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them again, just reheat and serve!
####Tips to Make Fastest, Easiest Mashed Potatoes
The secret to getting the perfect texture is to use cold water when boiling your potatoes and drain them well before adding your milk and butter.
####Variation
For a richer flavor, use heavy cream in place of milk.
####FAQs
1. **Can I use another type of potato?** Yukon Gold potatoes work best for this recipe because of their creamy and buttery texture. However, you can use any type you have on hand.
2. **What if I don’t have a potato masher?** If you don’t have a potato masher, you can use a fork. The texture might be a bit different, but they’ll still taste great!
3. **Can I make this dairy-free?** Absolutely, you can substitute the milk and butter with non-dairy alternatives.