Post Title: Divine Eggs Benedict Casserole with Hollandaise Sauce – A Perfect Brunch Dish
Introduction
Looking for a delightful spin on a classic dish? Our Eggs Benedict Casserole with Hollandaise Sauce is a perfect choice. It combines the rich savoury flavours of Canadian bacon and creamy hollandaise sauce with eggs in a scrumptious casserole. Ideal for brunch with family and friends!
Why Make This Recipe
Making a usual Eggs Benedict can be a bit challenging. But this recipe simplifies it into an easy-to-make casserole, retaining its classic taste. It’s also an excellent dish to prepare ahead, making your morning preparations a breeze!
How to Make Eggs Benedict Casserole with Hollandaise Sauce
**Ingredients:**
– 6 English muffins, cubed
– 12 ounces Canadian bacon, diced
– 8 large eggs
– 2 cups milk
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1 teaspoon onion powder
– 1 tablespoon chives, chopped (optional)
For Hollandaise Sauce:
– 4 large egg yolks
– 1/2 cup unsalted butter, melted
– 1 tablespoon lemon juice
– 1 tablespoon water
– A pinch of cayenne pepper
– Salt to taste
**Directions:**
1. Preheat oven to 375°F (190°C) and manually grease a 9×13 inch baking dish.
2. Distribute the cubed English muffins and diced Canadian bacon evenly in the prepared dish.
3. In a large bowl, thoroughly mix eggs, milk, salt, pepper, and onion powder. Pour this mixture over the muffin and bacon in the baking dish.
4. Bake for 25-30 minutes or until the eggs are set.
5. While the casserole bakes, prepare the Hollandaise sauce. Over a simmering pot of water, whisk egg yolks, lemon juice, and water in a heatproof bowl until thick.
6. Drizzle in melted butter slowly, whisking constantly until the sauce is smooth and creamy. Season with cayenne and salt.
7. Let the casserole cool a bit then drizzle with Hollandaise sauce. Garnish with chives (if desired) and serve.
How to Serve Eggs Benedict Casserole
Eggs Benedict Casserole with Hollandaise Sauce is perfect for breakfast or brunch, accompanied by a serving of your favorite fruit or mixed greens salad on the side.
How to Store Eggs Benedict Casserole
You can refrigerate leftover casserole in an airtight container for up to 2-3 days. Reheat it in the oven at a lower temperature until warm.
Tips to Make Eggs Benedict Casserole
Don’t rush the Hollandaise sauce. Patience is the key for it to turn out perfect. For the best bake, ensure your oven is fully preheated before placing the casserole in.
Variation
You may swap Canadian bacon for cooked sausage, regular bacon, or a vegetarian alternative like sautéed spinach or mushrooms.
FAQs
1. **Can I prepare the casserole the night before?**
Yes! You can assemble the casserole, excluding the Hollandaise sauce, the night before, and just bake it in the morning.
2. **What if my Hollandaise sauce is too thick?**
Simply whisk in a few drops of warm water until you reach your desired consistency.
3. **Can I use a milk substitute?**
Yes, feel free to substitute milk with a lactose-free option or cream for a richer taste.
Experience the joy of a grand breakfast or brunch feast with this delightful Eggs Benedict Casserole. Enjoy!