Eggnog Bread is a rich, moist holiday quick bread infused with classic eggnog flavor, warm spices, and a tender crumb that melts in your mouth. This festive loaf captures everything we love about Christmas baking—comforting aromas, cozy flavors, and a simple preparation that fits perfectly into busy holiday schedules.
Made with creamy eggnog, nutmeg, and vanilla, this bread is perfect for Christmas morning, holiday brunch, or gifting to friends and family. Whether served plain, dusted with powdered sugar, or drizzled with a sweet glaze, Eggnog Bread is a seasonal favorite that truly earns its place as the ultimate Christmas bake.
Why You’ll Love This Eggnog Bread
- Moist, soft, and perfectly spiced
- Classic eggnog flavor in every bite
- Easy, no-yeast quick bread
- Perfect for Christmas breakfast or dessert
- Great for gifting and make-ahead baking
- Stays fresh and flavorful for days
Why You Should Try This Recipe
If you love eggnog and holiday baking, this recipe is a must. It delivers festive flavor without complicated steps or special equipment. This Eggnog Bread is beginner-friendly, reliable, and versatile—ideal for both casual mornings and holiday entertaining.
Ingredients You’ll Need
Eggnog Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
Optional Eggnog Glaze
- ¾ cup powdered sugar
- 2–3 tablespoons eggnog
- Pinch of nutmeg
How to Make Eggnog Bread
Step 1 — Prepare the Pan
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2 — Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
Step 3 — Mix Wet Ingredients
In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, mixing well. Stir in eggnog and vanilla extract.
Step 4 — Combine Batter
Gradually add dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
Step 5 — Bake
Pour batter into the prepared pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Step 6 — Cool and Glaze
Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with eggnog glaze once fully cooled, if desired.
Nutritional Information (Approx. per slice)
- Calories: 280
- Fat: 12g
- Carbohydrates: 38g
- Sugar: 22g
- Protein: 5g
Values may vary depending on ingredients used.
Tips for the Best Eggnog Bread
- Use full-fat eggnog for best flavor and texture
- Do not overmix the batter
- Tent with foil if top browns too quickly
- Let bread cool fully before slicing
- Freshly grated nutmeg adds extra warmth
Variations & Substitutions
- Add white chocolate chips or rum raisins
- Use almond extract for a twist
- Make it dairy-free with dairy-free eggnog and butter
- Add a cinnamon sugar swirl
- Bake as mini loaves for gifting
What to Serve With Eggnog Bread
- Hot coffee or espresso
- Spiced tea or chai
- Hot chocolate
- Fresh berries
- Holiday breakfast spreads
Common Mistakes to Avoid
- Overbaking (leads to dry bread)
- Using low-fat eggnog
- Skipping parchment paper
- Overmixing the batter
- Glazing while bread is warm
Storing Tips for the Recipe
- Store wrapped at room temperature for up to 3 days
- Refrigerate for up to 5 days
- Freeze slices or whole loaf for up to 2 months
- Thaw at room temperature before serving
Conclusion
Eggnog Bread is the ultimate Christmas bake—soft, spiced, and filled with cozy holiday flavor. Easy to make and beautiful to serve, this festive loaf is perfect for breakfast, dessert, or gifting. Once you try it, this Eggnog Bread is sure to become a cherished holiday tradition.
General Information
- Course: Breakfast / Dessert
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 8–10 slices
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make Eggnog Bread ahead of time?
Yes. It tastes even better the next day.
Can I use homemade eggnog?
Yes, as long as it’s thick and well-mixed.
Can I freeze Eggnog Bread?
Absolutely. Wrap tightly and freeze for up to 2 months.
Can I add alcohol?
Yes. Replace 1 tablespoon of eggnog with rum or bourbon.
Can I make muffins instead?
Yes. Bake at 350°F for 18–22 minutes.