Egg Roll Soup Delight
Time: 15 minutes prep, 20 minutes cook, Total 35 minutes
Introduction
Indulge in the delightful Egg Roll Soup, a scrumptious take on a beloved classic! Get a delightful serving of vegetables along with a rich, full-bodied broth. This is comfort food that’s tasty in any season.
Why make this recipe
The Egg Roll Soup is an effortless kitchen masterpiece that offers a burst of appealing flavors. It’s a fulfilling meal with an appealing spin on a traditional staple.
How to make Egg Roll Soup Delight
Ingredients:
– 1 tablespoon sesame oil
– 1 pound ground pork or chicken
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 medium onion, chopped
– 4 cups chicken broth
– 2 cups cabbage, shredded
– 1 cup carrots, julienned
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon toasted sesame seeds (optional)
– 2 green onions, sliced
– Salt and pepper to taste
Directions:
1. Heat sesame oil over medium heat in a large pot and add ground pork or chicken. Cook until browned, breaking apart with a spoon.
2. Add garlic, ginger, and onion, and sauté until the onion becomes translucent.
3. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
4. Stir in shredded cabbage and carrots. Let it come to a gentle boil, lower the heat and let it brewe for about 10 minutes, or until the vegetables are tender.
5. Stir in soy sauce and rice vinegar. Adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with sliced green onions and toasted sesame seeds if desired.
How to serve Egg Roll Soup Delight
Enjoy the Egg Roll Soup while it’s hot and garnished with sliced green onions and toasted sesame seeds to taste.
How to store Egg Roll Soup Delight
Store leftover Egg Roll Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in a microwave until hot.
Tips to make Egg Roll Soup Delight
– When cooking the ground pork or chicken, make sure to break it apart for an even cooking.
– Adjust the seasoning to taste, remember that soy sauce is already salty so go light on additional salt.
Variation
You can swap out ground pork for ground chicken or even tofu for a vegetarian version. Also feel free to experiment with the variety of veggies of your choice.
FAQs
1. Can I use a different type of meat? You can substitute with ground chicken, turkey, or even tofu for a vegetarian variation.
2. How long can I store the soup? The Egg Roll Soup can be stored in the refrigerator for up to 3 days.
3. Can I freeze the Egg Roll Soup? Yes, the soup can be frozen for up to 3 months. Be sure to store in a secure airtight container.