easy shrimp zucchini squash skillet



2 tbsp avocado or olive oil, divided

1 pound raw shrimp, peeled and deveined

1 large zucchini, chopped

½ tsp onion powder

½ tsp smoked paprika

½ tsp garlic powder

1/2 small yellow or white onions, chopped

1 large summer squash, chopped

Fresh chopped parsley for garnishing

1/8 tsp salt

1/8 tsp black pepper


Step 1: Add the onion powder, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Stir well until everything is combined.

Step 2: Place the shrimp in a large bowl. Sprinkle the spice mixture over and toss to coat the shrimp.

Step 3: Heat 1 tbsp oil in a large skillet over medium heat. Once the oil is shimmering, add the shrimp to the skillet and cook on each side for about a minute or two or until pink. When done, set the cooked shrimp aside to cool.

Step 4: Drizzle another tbsp oil in the same skillet. Add the veggies and cook for approximately 8 minutes, stirring often until the veggies are soft.

Step 5: Return the shrimp to the skillet with the veggies mixture and continue to cook for another minute.

Step 6: Garnish the shrimp zucchini squash skillet with parsley and serve over cauliflower rice or traditional rice. Enjoy!

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