## Easy No Bake Salted Caramel Oreo Icebox Cake: The No-Bake Delight
Craving a delectable dessert that requires minimal effort? This Easy No Bake Salted Caramel Oreo Icebox Cake is the answer! With creamy layers of salted caramel and Oreos, it is a divine treat that will have everyone coming back for another slice.
## Taste The Heaven With Every Slice
Why settle for labor-intensive recipes when you can whip up a heavenly dessert without breaking a sweat? This no-bake cake is not just easy to make, but is also loaded with flavors that will keep everyone asking for more! The perfect balance of salted caramel and Oreos strikes the right chord making it a family favorite dessert.
## Ready, Set, Make the Easy No Bake Salted Caramel Oreo Icebox Cake
### Ingredients :
– 2 packs of Oreo cookies (around 30 cookies)
– 3 cups heavy whipping cream
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 jar (12 oz) salted caramel sauce
– Sea salt flakes (optional, for garnish)
### Directions :
1. Crush the Oreo cookies into fine crumbs. A food processor can do the job or use a zip-lock bag and a rolling pin.
2. Take a large bowl and whip the heavy cream, powdered sugar, and vanilla extract until you see stiff peaks.
3. In an 8×8 inch or 9×9 inch square pan, spread a thin layer of the whipped cream.
4. Now, layer the crushed Oreos over the whipped cream followed by a generous drizzling of salted caramel sauce.
5. Repeat the layers and make sure to end with a layer of whipped cream on top.
6. Use plastic wrap to cover the pan and chill it in the refrigerator for at least 4 hours or overnight.
7. Right before serving, drizzle some more salted caramel sauce and sprinkle sea salt flakes on top for garnish, if desired.
All it takes is a few easy steps and your no-bake cake is all set to be devoured!
## Serving it Up!
The best way to serve this delectable cake is right out of the refrigerator. With a generous drizzle of caramel sauce, topped with sea salt flakes, it is sure to satiate every sweet tooth!
## Store it Right!
This cake can be stored in the refrigerator, covered with cling-wrap or in an airtight container, for up to 4 days. However, it tastes best when consumed within the first two days.
## Pro Tips For The Perfect Cake!
– Make sure to whip the cream till it forms stiff peaks to give the cake a firm yet creamy texture.
– Always chill the cake for at least 4 hours to let the flavors blend properly and give the cake a firm consistency.
## Twists and Twirls
You can try adding a twist to the cake by replacing the salted caramel sauce with chocolate or strawberry sauce. You can also replace Oreos with other types of cookies depending on your preference and availability.
## Common Questions Answered
### Can I use any other cookies in place of Oreos?
Absolutely! You can replace Oreos with any cookies of your choice for a different flavor profile.
### Can I use whipped cream available in the stores?
Yes, you can use store-bought whipped cream too. However, whipping your own cream gives you control over its texture and sweetness.
### What kind of pan can I use for this cake?
You can use any square or rectangular pan. Just make sure it’s deep enough to hold multiple layers of cookies and cream.
Take the plunge in this easy-to-make, mouthwatering delight that is not just loved by kids but by adults too! So why wait? Get your apron on and create this delicious treat you can’t resist diving in!