EASY CREAM CHEESE CHICKEN
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Serving: 4 People
Total Time: 40 Minutes
Introduction
Brace yourself for an indulgent treat with an easy-to-make cream cheese chicken. It’s delicious, hearty, and a perfect fit for a quick weekday dinner or a cozy family gathering.
Why Make This Recipe
This recipe strikes a perfect balance between a rich, creamy meal and simple preparation. If you’re tired of regular chicken recipes, this variant is sure to please everyone’s taste buds and keep them asking for more.
How To Make EASY CREAM CHEESE CHICKEN
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 8 oz cream cheese, softened
– 1/2 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions:
1. Season the chicken breasts evenly with the salt and pepper.
2. Heat the olive oil in a large skillet over medium heat, then add in the chicken breasts. Cook them for 7-8 minutes on each side until they become golden brown. Once done, remove and set them aside.
3. In the same skillet, reduce the heat to low, then add in the soft cream cheese, chicken broth, garlic powder, onion powder, and paprika. Stir the mixture constantly until it becomes smooth and creamy.
4. Place the chicken back into the skillet, spooning the creamy sauce over the top. Allow it to simmer for about 5 minutes so the flavors can meld together.
5. Finally, garnish with fresh parsley if desired and serve it hot!
How To Serve EASY CREAM CHEESE CHICKEN
This dish pairs well with a variety of sides. From a simple salad to garlic bread, your options are limitless. To kick things up a notch, consider serving it over rice or with a side of pasta.
How To Store EASY CREAM CHEESE CHICKEN
Refrigerate any leftovers in an airtight container after cooling. They can be stored for up to 4 days.
Tips To Make EASY CREAM CHEESE CHICKEN
Making the perfect cream cheese chicken requires some attention. Always purchase fresh chicken, as it makes a big difference in taste. Secondly, season your chicken accordingly, as it fully absorbs the seasonings’ flavors.
Variation
If you’d like, you can add in other veggies like mushrooms, spinach, or bell peppers for an even healthier version of the dish.
FAQs
– Can I make this recipe in advance? Yes, you can prepare the sauce in advance and refrigerate it. When you’re ready to eat, cook the chicken and mix it in with the sauce.
– Can I use a different type of meat? Absolutely! This recipe works great with turkey or pork as well.
– How do I know when the chicken is fully cooked? The chicken is fully cooked when it reaches an internal temperature of 165 degrees Fahrenheit.