Easy Cool Whip Candy is the simplest, creamiest, melt-in-your-mouth homemade treat you can make with just a handful of ingredients. Light, airy Cool Whip is frozen, dipped in silky melted chocolate, and transformed into soft, bite-sized candy bites that taste like a cross between a truffle and a chocolate mousse bar. Each piece delivers a cloud-like center with a perfect snap of chocolate on the outside, making this recipe ideal for holiday platters, party trays, edible gifts, or quick freezer treats. It’s budget-friendly, beginner-friendly, and endlessly customizable with add-ins, toppings, and flavor variations.
Why You’ll Love This Easy Cool Whip Candy
You’ll love this candy because it requires no baking, no special equipment, and hardly any prep time. The ingredients are simple, the flavor is addictive, and the texture is luxuriously soft. It’s a recipe that feels fun and playful while still looking impressive on any dessert table. Additionally, Cool Whip Candy freezes perfectly, making it an excellent treat to prepare ahead for parties or gifting during holidays.
Why You Should Try This Recipe
If you’re craving something sweet but don’t want to deal with complicated candy thermometers or multi-step desserts, this recipe is perfect. The candies take only minutes to assemble, hold their shape beautifully, and deliver a rich chocolate shell with a cool, fluffy, almost marshmallow-like interior. They also make a great treat for kids to help with and can be customized to match any flavor preference—peppermint, peanut butter, caramel, or classic chocolate.
Ingredients You’ll Need
For the Candy Center: 1 tub Cool Whip (8 oz), frozen solid.
For the Chocolate Coating: 2 cups chocolate chips or melting chocolate, 1 tablespoon coconut oil for smooth dipping.
Optional Add-Ins and Toppings: Crushed cookies, sprinkles, crushed peppermint, chopped nuts, mini chocolate chips, sea salt.
How to Make Easy Cool Whip Candy (Step-by-Step)
Step 1 – Freeze the Cool Whip: Place the entire tub of Cool Whip in the freezer until completely solid. This makes it firm enough to scoop and dip.
Step 2 – Scoop Into Pieces: Once frozen, use a small cookie scoop to form evenly sized balls. Place them on a parchment-lined tray and return to the freezer.
Step 3 – Melt the Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth and glossy.
Step 4 – Dip the Candy: Working quickly, dip each frozen Cool Whip ball into the melted chocolate. Let excess chocolate drip off before placing it back on the tray.
Step 5 – Add Toppings: While the chocolate is still soft, sprinkle with crushed cookies, peppermint, or nuts if desired.
Step 6 – Freeze to Set: Freeze the tray for 20–30 minutes, or until the chocolate shell is firm and crisp.
Step 7 – Serve: Enjoy the candies straight from the freezer or slightly thawed for a softer bite.
Nutritional Information (Approx. per piece)
Calories: 95 | Fat: 5g | Carbs: 11g | Sugar: 10g | Protein: 1g
Values vary depending on chocolate type and add-ins.
Tips for the Best Easy Cool Whip Candy
- Freeze the Cool Whip solid for cleaner scooping.
- Work quickly—Cool Whip melts fast.
- Use high-quality chocolate for the best snap.
- Add coconut oil for a smooth coating.
- Keep candy frozen until dipping to avoid melting.
- Dip one piece at a time for neat results.
- Use a fork to lift the candy and allow excess chocolate to drip off.
- Add toppings immediately before chocolate sets.
- Store candies in the freezer to maintain texture.
- Make double batches—they disappear quickly.
Variations & Substitutions
- Peppermint: Add crushed peppermint or mint extract to the chocolate.
- Peanut Butter: Mix a swirl of peanut butter into the Cool Whip before freezing.
- Strawberry Shortcake: Use strawberry Cool Whip and white chocolate coating.
- Cookies & Cream: Add crushed Oreos to the center.
- Mocha: Add a pinch of espresso powder to the melted chocolate.
- Salted Caramel: Drizzle caramel over the chocolate shell.
- Almond Joy Style: Add shredded coconut inside the Cool Whip.
- Vegan Option: Use vegan whipped topping and dairy-free chocolate.
What to Serve With Easy Cool Whip Candy
Serve these chilled candies with hot cocoa, peppermint mocha, iced coffee, or dessert cocktails. Add them to holiday dessert boards, Christmas cookie trays, party platters, or edible gift boxes. They also pair beautifully with brownies, fudge squares, or chocolate-covered pretzels for a complete winter treat spread.
Common Mistakes to Avoid
Don’t dip Cool Whip that isn’t fully frozen or it will collapse. Avoid overheated chocolate—it becomes thick and clumpy. Don’t skip the coconut oil; it improves dipping texture. Avoid letting candies sit at room temperature too long—they soften quickly. Don’t store them uncovered or freezer burn may occur.
Storing Tips for the Recipe
To Store: Keep the candies in an airtight container in the freezer for up to 2 months.
To Serve: Enjoy them directly from the freezer or let them soften for 2–3 minutes for a creamier texture.
To Prevent Sticking: Add parchment between layers if stacking.
Conclusion
Easy Cool Whip Candy is the perfect no-bake dessert: quick, fun, and unbelievably delicious. It delivers a cloud-soft center wrapped in rich chocolate, all with minimal effort and maximum holiday charm. Whether you’re making treats for a crowd or stocking your freezer with sweet bites for later, this recipe is a guaranteed favorite.
10 Recipe FAQs
- Can I use whipped cream instead of Cool Whip? No, it doesn’t freeze firmly enough.
- Does the candy have to stay frozen? Yes, the center softens quickly at room temperature.
- What chocolate works best? Chocolate melting wafers give the smoothest coating.
- Can kids help? Absolutely—it’s a great kid-friendly recipe.
- Can I use sugar-free Cool Whip? Yes, the texture stays the same.
- Can I dip them in white chocolate? Definitely—it’s delicious.
- Why is my chocolate too thick? Re-add a little coconut oil.
- Can I make shapes instead of balls? Yes, freeze Cool Whip in molds for fun designs.
- Can I add flavoring to the Cool Whip? Yes—extracts mix easily into the whipped topping.
- How many candies does it make? About 18–22, depending on scoop size.