Time Required:
Get Ready Time – 15 minutes
Baking Time – 35 minutes
Total Time Needed- 50 minutes
#Introduction
Welcome to the recipe for an all-time comfort food with a new and super exciting twist- The Easy Chicken Pot Pie Bubble-Up Bake. This dish brings together all the flavours of the classic chicken pot pie you absolutely love in just a fraction of the time. And the best part? It’s the perfect solution for those extra busy weeknights or simply when you want to enjoy a cozy comfort-filled weekend meal.
#Why Make This Recipe
This Bubble-Up Bake is the ultimate go-to recipe for multiple reasons. Firstly, even though it delivers the nostalgia of a classic pot pie, it does that without the tedious hours in the kitchen. Secondly, it’s so ridiculously easy to prepare that even novice cooks will have a great time putting it together. And lastly, it’s just pure deliciousness you can’t resist!
#How to Make Easy Chicken Pot Pie Bubble-Up Bake
Ingredients needed:
– 2 cups of cooked shredded chicken
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1 cup of frozen mixed vegetables (thawed)
– 1/2 cup of chicken broth
– 1 tsp of garlic powder
– 1 tsp of onion powder
– Salt and pepper (to taste)
– 1 can (16.3 oz) of refrigerated biscuits. (quartered)
Directions:
Start by preheating your oven to 375°F (190°C). Grease a baking dish of 9×13 inch size. In a large bowl, combine shredded chicken, cream of chicken soup, mixed vegetables, chicken broth, garlic and onion powder, salt and pepper. Mix all these ingredients until combined in a uniform mixture. Spread this mixture evenly in the greased baking dish. Arrange the quarters of biscuits on top of the chicken mixture. Bake this in the preheated oven for 30-35 minutes until the biscuits are golden and fully cooked. Cool for a few minutes before serving.
#How to Serve Easy Chicken Pot Pie Bubble-Up Bake
While the dish is hot and fresh out of the oven, sit down at the table with your loved ones and dig in! This comforting dish is best when enjoyed with family or friends. For added flavour, consider serving it with a side of fresh salad.
#How to Store Easy Chicken Pot Pie Bubble-Up Bake
Any leftovers can be stored in an airtight container and refrigerated for up to 3 days. Enjoy reheating it for a quick and fulfilling meal next time!
#Tips to Make Easy Chicken Pot Pie Bubble-Up Bake
Always spread the chicken mixture evenly to ensure proper cooking. Be patient and let the biscuits turn golden brown for that impeccable taste. Let the bake cool down before digging in to avoid any burns.
#Variation
For a vegetarian version of the dish, substitute chicken with tofu or vegetables.
#FAQs
Q1: Can I freeze the Bake?
A1: Yes, the Bake can be frozen for later consumption, although it is best when eaten fresh.
Q2: Can I add more vegetables?
A2: Yes, feel free to add your favourite vegetables for an extra health kick.
Q3: Can I swap the chicken with turkey?
A3: Yes, turkey can be a healthier alternative to chicken, but it may alter the taste slightly.