Warm, buttery, and oozing with melted cheese — these Easy Cheesy Garlic Biscuit Bites are everything you want in a comfort snack. They’re fluffy inside, crisp on the edges, and coated in a rich garlic butter glaze that makes every bite melt in your mouth.
Perfect as a quick side for pasta, soup, or grilled dishes, these biscuit bites also shine as party appetizers or movie-night snacks. The best part? You only need a handful of ingredients and 15 minutes of prep time.
Whether you’re hosting friends, serving a cozy family dinner, or just satisfying a late-night craving, these biscuit bites deliver that warm, home-baked comfort you’ll want again and again.
Why You’ll Love These Easy Cheesy Garlic Biscuit Bites
- Quick and easy — made with simple pantry ingredients.
- Buttery, garlicky, and loaded with melty cheese.
- Perfect for parties, game nights, or as a side dish.
- Ready in less than 25 minutes.
- Crowd-pleasing and kid-friendly!
Why You Should Try This Recipe
These biscuit bites are a bite-sized twist on the classic cheesy garlic bread — soft, fluffy, and bursting with flavor. The combination of golden biscuit dough, gooey cheese, and aromatic garlic butter is irresistible and foolproof.
They’re versatile too: serve them with pasta, soup, or on their own as a satisfying snack. You can even prep them ahead and bake just before guests arrive — they’ll fill your kitchen with the delicious smell of buttery, garlicky goodness.
Ingredients You’ll Need
- 1 can refrigerated biscuit dough (8-count, like Pillsbury Grands or similar)
- 1 ½ cups shredded mozzarella cheese (or cheddar blend)
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How to Make Easy Cheesy Garlic Biscuit Bites (Step by Step)
Step 1: Prepare the oven and pan
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line with parchment paper cups.
Step 2: Cut the biscuits
Separate the biscuit dough and cut each biscuit into four pieces. Flatten slightly with your fingers.
Step 3: Add the cheese filling
Place a small pinch of shredded mozzarella in the center of each dough piece. Pinch the dough closed to seal the cheese inside, forming a small ball.
Step 4: Coat with garlic butter
In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt. Roll each dough ball in the butter mixture to coat fully.
Step 5: Arrange and bake
Place the coated dough balls into the muffin tin or on a parchment-lined baking sheet. Sprinkle Parmesan cheese on top. Bake for 12–15 minutes, or until golden brown and puffed.
Step 6: Garnish and serve
Brush the baked bites with any leftover garlic butter, sprinkle with chopped parsley, and serve warm.
Tips for the Best Easy Cheesy Garlic Biscuit Bites
- Use refrigerated biscuit dough – It keeps things quick and foolproof.
- Seal the cheese well – Keeps it from leaking out while baking.
- Don’t skip the butter glaze – It’s what gives them that restaurant-style flavor.
- Bake until golden – Slight browning means they’re perfectly crispy outside and soft inside.
- Use real butter – For richer, more authentic flavor.
- Fresh garlic > garlic powder – The aroma makes all the difference.
- Add extra cheese on top – For a melty, bubbly crust.
- Let them rest briefly – Just a minute or two before serving — the cheese inside is very hot!
- Double the batch – They disappear fast, especially at parties.
- Serve immediately – These are best enjoyed warm and fresh from the oven.
Variations & Substitutions
- Cheese Options: Try cheddar, provolone, or pepper jack for different flavor profiles.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne to the butter.
- Herb Lovers: Mix fresh basil, oregano, or rosemary into the dough.
- Stuffed Version: Add small pepperoni slices or cooked bacon with the cheese.
- Garlic Parmesan Bombs: Use extra Parmesan in both the filling and topping.
- Vegan Option: Use plant-based butter and vegan cheese alternatives.
- Mini Pizza Bites: Add a dab of marinara sauce before sealing the dough.
- Breakfast Twist: Stuff with scrambled eggs, cheese, and ham.
- Gluten-Free Version: Use gluten-free biscuit dough if available.
- Air Fryer Method: Cook at 350°F (175°C) for 8–10 minutes for crispy edges.
What to Serve With Easy Cheesy Garlic Biscuit Bites
- Marinara sauce or pizza sauce for dipping
- Creamy Alfredo sauce or ranch dressing
- Pasta dishes like spaghetti, fettuccine Alfredo, or lasagna
- Soups such as tomato, broccoli cheddar, or minestrone
- Salads for a lighter pairing — Caesar or garden salad works great
- Party platters with dips, veggies, and meats
Storage & Reheating Tips
To Store:
Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
To Reheat:
Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes until warm and crisp again. Avoid microwaving — it softens the texture.
To Freeze:
Freeze baked bites for up to 2 months. Reheat directly from frozen in the oven for about 10 minutes.
Recipe FAQs
Can I make these ahead of time?
Yes! Assemble them and refrigerate before baking. Bake just before serving.
Can I use homemade biscuit dough?
Absolutely — any basic buttermilk biscuit dough works.
Can I make them in an air fryer?
Yes — cook at 350°F for about 8–10 minutes.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly.
Can I add bacon or ham?
Definitely! They make the bites even more flavorful.
Can I make them without garlic?
You can, but the garlic adds signature flavor — try substituting with herbs instead.
Can I bake them on a sheet pan instead of a muffin tin?
Yes — just space them out to allow even cooking.
Can I make them spicy?
Add chopped jalapeños or a dash of hot sauce to the butter mixture.
Can I use puff pastry instead of biscuits?
Yes — you’ll get a flakier, lighter texture.
Do they taste good cold?
They’re best warm, but still tasty at room temperature for parties or picnics.