Easy Cheese Sticks Recipe

Introducing a game-changer in the world of homemade snacks: the Ultimate Easy Cheese Sticks! Perfect for those moments when you’re craving something cheesy, garlicky, and utterly satisfying but want to keep things simple and fuss-free. These cheese sticks take the beloved flavors of traditional cheesy garlic bread and transform them into an effortless recipe that’s bound to become a staple in your snack repertoire.

Crafted with the convenience of a roll of Pillsbury pizza crust, these cheese sticks come together in no time, making them ideal for last-minute guests, a quick appetizer, or a comforting snack. The golden, buttery crust, infused with the aromatic punch of garlic and topped with a generous layer of melted mozzarella and Parmesan cheese, creates a symphony of flavors that’s hard to resist. And the best part? This recipe is so straightforward and easy to follow that it’s perfect for cooks of all levels.

Whether you’re gathering around the TV for movie night, looking for the perfect side to complement your dinner, or just in need of a warm, cheesy treat, these Easy Cheese Sticks are here to satisfy your cravings. Ready in just about 15 minutes and served with your favorite marinara sauce for dipping, they’re not just delicious—they’re a surefire way to bring smiles and satisfaction to your table with minimal effort.


  • 1 roll of Pillsbury pizza crust (or any pre-made pizza dough)
  • 1 stick of butter, melted (about 1/2 cup)
  • 2 teaspoons garlic powder
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Marinara sauce, for dipping


  1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that the oven is at the right temperature by the time you’re ready to bake.
  2. Prepare Baking Sheet: While the oven is preheating, line a baking sheet with parchment paper or lightly grease it to prevent the cheese sticks from sticking.
  3. Roll Out Pizza Crust: Unroll the Pillsbury pizza crust onto the prepared baking sheet. Try to spread it out evenly to avoid thick areas that won’t cook through as nicely.
  4. Add Butter and Seasonings: Brush the entire surface of the pizza crust with the melted butter, making sure to cover all the edges. Sprinkle the garlic powder evenly over the butter, followed by the grated Parmesan cheese. This layering not only adds flavor but also helps the cheeses stick to the crust.
  5. Add Mozzarella Cheese: Sprinkle the shredded mozzarella cheese over the top, covering the crust evenly. You can add a bit more cheese if you like your cheese sticks extra cheesy.
  6. Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
  7. Serve: Remove from the oven and let the cheese sticks cool for a minute or two before cutting them into strips. Serve warm with marinara sauce on the side for dipping.


  • Customize Your Toppings: Feel free to add some dried oregano, basil, or Italian seasoning on top of the cheese for extra flavor.
  • Adjust Cheese to Your Liking: The recipe is flexible, so you can adjust the amount of cheese based on your preference. You can also try different types of cheese for variety.
  • Serving Suggestion: These cheese sticks make a great appetizer for gatherings or a tasty snack for movie night. They’re also wonderful as a side with a salad for a light meal.

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