Easy Blackberry Cobbler: Simple and Delicious!
Indulge in the sweet taste of summer with this easy Blackberry Cobbler. With minimal ingredients and straightforward steps to follow, you can quickly serve this delightful dessert at picnics or a quiet evening at home.
**Prep Time:** 10 minutes
**Bake Time:** 40 minutes
**Total Time:** 50 minutes
**Servings:** 6-8
Why Make This Recipe
Choosing this Blackberry Cobbler recipe means you can impress your guests with a mouthwatering dessert made with love and simplicity. The rustic charm of this classic dish coupled with the tangy sweetness of blackberries makes it an irresistible treat for all ages. Plus, the ingredients are easy to find – or may already be in your pantry!
How to Make Easy Blackberry Cobbler
The simplicity of this recipe is what sets it apart – just follow the steps and bake to perfection!
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 cups fresh or frozen blackberries
– 1 1/2 tsp baking powder
– 1/2 tsp salt
Directions:
1. Start by preheating your oven to 350°F (175°C).
2. Pour the melted butter into a 9×9 inch baking dish.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
4. Gradually introduce the milk into the dry ingredients, making sure to stir until the texture is smooth.
5. Now pour the batter over the melted butter in the baking dish, but remember not to stir them together.
6. Evenly distribute the blackberries over the batter.
7. Place it in the preheated oven and let it bake for 40-45 minutes. Look for a golden brown color and bubbly texture.
8. Let the cobbler cool slightly before serving.
How to Serve Easy Blackberry Cobbler
Serve this Blackberry Cobbler warm. Top it with a dollop of vanilla ice cream or whipped cream to create a balanced, delicious taste. It pairs excellently with black coffee or tea as well, providing the perfect finish to any meal.
How to Store Easy Blackberry Cobbler
Store the leftover blackberry cobbler in an airtight container in the refrigerator. It can be kept for 4-5 days and reheated in the oven or microwave whenever you want a sweet treat.
Tips to Make Easy Blackberry Cobbler
Ensure your baking powder is fresh and active for the cobbler to rise beautifully. Also, avoid over-mixing the batter as it can make the cobbler tough instead of tender.
Variations
If you feel adventurous, you can try adding a touch of lemon zest or almond extract to the mix. A sprinkle of coarse sugar on top before baking also adds a delightful crunch.
FAQs
1. Can I use other types of berries?
Yes, you can substitute blackberries with other berries such as raspberries, blueberries or strawberries depending on what’s in season.
2. Can I use frozen blackberries?
Absolutely. If fresh blackberries are not available, you can use frozen ones. There’s no need to thaw them before adding to the batter.
3. What if I don’t have a baking dish?
In case you don’t have a baking dish, a cast-iron skillet can work just as well.
So, bring out your baking dish, tie that apron, and start baking! This easy blackberry cobbler is sure to become a favorite in your household.