Easy Beef and Shells: A Quick Dinner Delight
Introduction
A cozy night in with a warm, filling dish is what you can look forward to with this Easy Beef and Shells recipe! With the perfect blend of heartiness from the beef and the comforting hug of pasta, this dish will quickly make its way to your regular dinner rotation.
Why Make This Recipe
Unable to decide between pasta and a meaty dish? This recipe provides the perfect solution! It combines the goodness of both in one quick, easy-to-make dish. Suitable for those busy weeknights or when you crave for something comforting, this recipe doesn’t compromise on taste while keeping the cooking process fuss-free.
How to Make Easy Beef and Shells
Ingredients:
– 8 oz medium pasta shells
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Directions:
1. Cook the pasta shells as per the instructions on the packet until al dente. Drain and set aside.
2. Brown the ground beef with the onion and garlic in a large skillet over medium heat till it’s no long pink. Drain off the extra fat.
3. Mix in the tomato sauce, heavy cream, Italian seasoning, salt, and pepper, and simmer this for about 5-7 minutes till it thickens slightly.
4. Fold the pasta into this skillet and ensure every shell is coated with the sauce.
5. Blend in the shredded cheddar till it’s melted and creamy.
6. Optional: Garnish with fresh parsley before serving.
How to Serve Easy Beef and Shells
Serve hot, garnished with a little fresh parsley if desired. Pair it with a side salad or some garlic bread for an absolutely comforting dinner.
How to Store Easy Beef and Shells
This dish can be stored in an airtight container in the fridge for up to 3 days. Just reheat on the stove or in the microwave when you’re ready to eat.
Tips to Make Easy Beef and Shells
1. For a lighter version, substitute heavy cream with milk.
2. A sprinkle of red pepper flakes can add a bit of heat if desired.
3. You can add other vegetables like bell peppers or zucchini for extra nutrition.
FAQs
1. Can I freeze this dish?
Yes, without the cheese. When ready to eat, reheat on the stove, then add the cheese.
2. Is the dish spicy?
No, but you can make it spicy by adding some chili flakes or hot sauce.
3. Can I use a different type of meat?
Yes, ground chicken or turkey can be used as alternatives for the beef.