#Example Post –
##Easy and Delicious Orange Chicken Over Rice
Are you craving some sweet, tangy, and savory all at once? This recipe for Orange Chicken over Rice is all you need to satiate your taste buds! It’s straightforward and easy requiring only a handful of readily available ingredients, so you can enjoy this delicious meal in the comfort of your own home. Let’s dig in!
##Why Make This Recipe?
Making orange chicken at home allows you to have full control over the ingredients, ensuring it’s healthier without compromising on the delicious, tangy Asian flavors. Besides, it’s easy, quick, and much more cost-effective than eating out.
##How To Make Orange Chicken Over Rice
The time needed to prepare and cook this delectable dish:
– Servings: 4
– Preparation Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes
##Ingredients:
For the chicken:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons cornstarch
– Salt and pepper to taste
– 2 tablespoons vegetable oil
For the sauce:
– 1/2 cup fresh orange juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon minced garlic
– 1 teaspoon minced ginger
– 1 tablespoon cornstarch, mixed with 2 tablespoons water
To serve:
– 2 cups cooked white or jasmine rice
– Sliced green onions for garnish
##Directions:
1. Season the chicken pieces with salt and pepper, then evenly coat with cornstarch.
2. Heat oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, reduce heat to medium. Add orange juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Stir well and bring to simmer.
4. Add the cornstarch-water mixture to the sauce. Stir continuously until the sauce thickens, about 2 minutes.
5. Return the cooked chicken to the skillet and toss in the sauce until well coated. Serve over hot cooked rice and garnish with sliced green onions.
##How To Serve Orange Chicken Over Rice
Serve this dish hot over a bed of fluffy, steamed jasmine or white rice. Sprinkle with sliced green onions along with some sesame seeds for an extra crunch, if you like.
##How to Store Orange Chicken Over Rice
Store any leftovers in a sealed container in the refrigerator for up to 4 days. To reheat, microwave until piping hot or warm on the stove over medium heat.
##Tips to Make the Perfect Orange Chicken Over Rice
– Use fresh orange juice for a refreshing and authentic flavor.
– Avoid overcooking chicken to keep it tender and juicy.
– Make sure you simmer the sauce for enough time to get that perfect thick consistency.
##Variation
You can add some heat to this dish by adding red pepper flakes to the sauce. Also, vegetables like bell peppers, broccoli, or snow peas could be an excellent addition.
##FAQs:
1. Can I use chicken thighs instead of breasts? Yes, you can use any cut of chicken you like, just adjust the cooking time accordingly.
2. Can I use bottled orange juice? Yes, but fresh orange juice gives the best flavor.
3. Can I make this dish ahead of time? Yes, but it is best enjoyed fresh. If needed, you could marinate the chicken and prepare the sauce in advance.