Title: Dracula’s Transylvanian Goulash ️
Total Time: 2 hours 15 minutes
Introduction
Sink your teeth into the world of Transylvanian cuisine with this delectable dish! The Dracula’s Transylvanian Goulash is the perfect blend of flavorful ingredients and hearty beef that guarantees to leave you wanting for more.
Why Make This Recipe
Have you ever wished to travel to distant lands and experience their unique culture and cuisine? Well, why not start with Transylvania by cooking this ghoulishly delicious Dracula’s Transylvanian Goulash. It’s a savory, warming dish that is perfect for dinner on a chilly night or when you are yearning for an intriguing, exotic dish.
How to Make Dracula’s Transylvanian Goulash
Ingredients
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tbsp olive oil
– 2 large onions, finely chopped
– 3 cloves garlic, minced
– 2 red bell peppers, sliced
– 3 tbsp paprika (preferably Hungarian)
– 1 tsp caraway seeds
– 2 tbsp tomato paste
– 4 cups beef broth
– 2 large tomatoes, diced
– 2 bay leaves
– 1 tsp salt (or taste)
– 1/2 tsp black pepper
– 1 tbsp vinegar
– 1/2 cup sour cream for serving
– Fresh parsley, chopped, for garnish
Directions
Follow these steps to put together this delightful dish:
1. First, heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Once done, remove and set aside.
2. In the same pot, add onions and garlic, sauté until they turn translucent.
3. Next, stir in the paprika and caraway seeds, cooking them for an additional minute.
4. Add the tomato paste, beef broth, tomatoes, bell peppers, bay leaves, salt, and pepper to the pot.
5. Return the beef to the pot and bring to a boil. Then, reduce heat and let it simmer for about 2 hours or until the beef is tender.
6. Stir in vinegar, and adjust salt if necessary.
7. Lastly, remove bay leaves before serving.
How to Serve Dracula’s Transylvanian Goulash
Serve this drool-worthy goulash with a dollop of sour cream and a sprinkle of parsley. Let these flavors transport you to the hauntingly beautiful landscapes of Transylvania with each bite!
How to Store Dracula’s Transylvanian Goulash
Store the leftover goulash in an airtight container in the refrigerator. It stays fresh for up to 3-4 days.
Tips to Make Dracula’s Transylvanian Goulash
For tender beef, make sure to simmer the stew on low heat. Rushing the cooking process can result in tough, chewy meat.
Variation
For a vegetarian version, replace the beef with mushrooms or firm tofu.
FAQs
1. Can I replace beef with other meats?
Yes, you can replace beef with chicken or pork.
2. How can I make a vegetarian version of this dish?
Replace beef with mushrooms or firm tofu to make this dish vegetarian.
3. Can I freeze this goulash?
Yes, this dish can be frozen. However, for the best taste, it is recommended to consume it within a month.