INTRODUCTION
Warm, comforting, and delightfully tasty, our Creamy Corn Casserole is a dish worth craving for. Straight from the heart of the kitchen to your family table, it brings together the pleasant flavors of fall. Whether it’s a quiet cozy evening at home or an upbeat festive gathering, this is a side dish that you will want to make again and again!
WHY MAKE THIS RECIPE
This Creamy Corn Casserole recipe is not just easy with a prep time of just 10 minutes, but also a perfection of creamy consistency and delectable taste. It is an absolute crowd pleasure that appeals to everyone regardless of age. With a healthy blend of corn kernels and creamed corn, coupled with the tangy richness of sour cream, this dish is sure to leave you craving for more!
HOW TO MAKE DELIGHTFULLY CREAMY CORN CASSEROLE
INGREDIENTS
– 1 can (15 oz) whole kernel corn, drained
– 1 can (15 oz) creamed corn
– 1 cup sour cream
– 1/2 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1 package (8.5 oz) cornbread/muffin mix
– 2 large eggs, beaten
– 1/4 tsp garlic powder
– Salt and pepper to taste
DIRECTIONS
1. Preheat your oven to 350°F (175°C) and smear a 9×13 inch baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and cheddar cheese.
3. Stir in the cornbread mix, beaten eggs, garlic powder, salt, and pepper until the mixture blends well.
4. Pour the mixture into the prepared baking dish, leveling it evenly.
5. Bake in the preheated oven for 45 minutes, or until the top turns golden and the casserole is set.
6. Allow it to cool slightly before serving.
HOW TO SERVE DELIGHTFULLY CREAMY CORN CASSEROLE
Serve this lip-smacking casserole with your main dish. It will complement any barbecue dishes, roast turkey, or even grilled fish. It’s the perfect side everyone will enjoy!
HOW TO STORE DELIGHTFULLY CREAMY CORN CASSEROLE
Storing this casserole is easy. Just seal it in an airtight container and place it in the refrigerator. It lasts up to 5 days in the fridge. For longer storage, you can keep it in the freezer for up to 3 months.
TIPS TO MAKE DELIGHTFULLY CREAMY CORN CASSEROLE
– For a richer flavor, you can use canned cream-style corn instead of regular canned corn.
– Use a good quality cheddar for a prominent flavor.
– Allow the casserole to cool slightly before serving to enhance the creaminess.
VARIATION
For a gluten-free variation, use a gluten-free cornbread/muffin mix.
FAQs
Q1: Can I use fresh corn in place of canned corn?
A: Yes, absolutely. Cook the corn thoroughly before using it in the recipe.
Q2: What kind of cheese can I use other than cheddar?
A: You can use mozzarella or Fontina cheese as an alternative.
Q3: Can I make a vegan version of this corn casserole?
A: Yes, you can use almond milk instead of sour cream, vegan cheese, and egg replacer instead of eggs.
Whip up this rich, creamy corn casserole next time you need an easy and satisfying side dish. Enjoy the deliciousness!