Delicious Taco Soup Recipe

Welcome to a hearty and flavorful journey with our Delicious Taco Soup recipe! This comforting and satisfying soup brings together the bold and vibrant flavors of traditional tacos in a convenient and warming bowl. Packed with a medley of beans, tender meat, and a tantalizing blend of seasonings, this taco soup is a perfect choice for a cozy family dinner or gatherings with friends.

The process is simple yet yields a rich and savory broth that encapsulates the essence of your favorite taco fillings. The combination of taco seasoning and dry ranch dressing mix adds layers of depth and zing, creating a harmonious fusion of Tex-Mex-inspired goodness.

As the soup simmers, the ingredients meld together, allowing the flavors to intensify and create a mouthwatering symphony. Topped with creamy sour cream, gooey shredded cheese, and a touch of heat from sliced jalapeños, each spoonful is a delightful explosion of textures and tastes.

Whether you’re a seasoned chef or a beginner in the kitchen, this Delicious Taco Soup is a crowd-pleaser that’s as easy to make as it is enjoyable to savor. So, gather your ingredients, set the pot to simmer, and get ready to experience the warmth and comfort of this beloved soup. It’s time to indulge in a bowl of pure culinary delight!

time to cook Delicious Taco Soup :

The cooking time for Delicious Taco Soup is approximately 1 hour. During this time, the soup should simmer on the stovetop, allowing the flavors to meld and intensify. Here’s a breakdown of the cooking process:

  1. Brown the Meat and Sauté Vegetables:
    • The initial steps involve browning the ground beef (or turkey) and sautéing the diced onions. This typically takes around 10-15 minutes.
  2. Add Ingredients and Seasonings:
    • After browning the meat and sautéing the vegetables, you add the various canned ingredients, taco seasoning, and dry ranch dressing mix to the pot. This step involves mixing everything together and takes about 5-10 minutes.
  3. Bring to a Boil:
    • Once all the ingredients are combined, you bring the mixture to a boil. This usually takes a few minutes.
  4. Simmer:
    • After reaching a boil, you reduce the heat to low and let the soup simmer for about 1 hour. Simmering allows the flavors to meld and develop fully.
  5. Adjust Seasoning and Serve:
    • Towards the end of the cooking time, you taste the soup and adjust the seasoning if needed. After that, it’s ready to be served.

So, in total, the cooking time for this Delicious Taco Soup is around 1 hour, plus any additional time for preparation and serving. Keep in mind that while the soup simmers, you have the flexibility to attend to other tasks in the kitchen. Enjoy cooking and savoring this flavorful dish!


  • 1 pound ground beef (or turkey)
  • 1 onion, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, undrained
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (4 oz) diced green chilies
  • 2 packets taco seasoning
  • 1 packet dry ranch dressing mix
  • 4 cups beef or chicken broth
  • Salt and pepper to taste


  • Sour cream
  • Shredded cheese
  • Sliced jalapeños


  1. Brown the Meat:
    • In a large pot or Dutch oven, cook the ground beef over medium heat until it’s browned and fully cooked.
    • Drain any excess fat from the pot.
  2. Sauté Onions:
    • Add diced onions to the pot with the cooked meat.
    • Sauté the onions until they become translucent and fragrant.
  3. Add Vegetables:
    • Incorporate the drained and rinsed black beans, kidney beans, corn (with its liquid), diced tomatoes (with their liquid), and diced green chilies into the pot with the meat and onions.
    • Mix well to combine the ingredients.
  4. Season the Soup:
    • Sprinkle the contents of both taco seasoning packets and the dry ranch dressing mix over the mixture in the pot.
    • Stir thoroughly to ensure the seasoning is evenly distributed.
  5. Pour in Broth:
    • Pour the beef or chicken broth into the pot.
    • Stir the mixture again, making sure everything is well combined.
  6. Bring to a Boil:
    • Increase the heat and bring the soup to a boil.
  7. Simmer:
    • Once boiling, reduce the heat to low, allowing the soup to simmer for about 1 hour.
    • Stir occasionally to prevent sticking and ensure the flavors meld.
  8. Adjust Seasoning:
    • Taste the soup and add salt and pepper as needed.
    • If you prefer a spicier soup, consider adding more taco seasoning or additional diced jalapeños.
  9. Serve:
    • Ladle the hot taco soup into bowls.
    • Top each serving with a dollop of sour cream, a sprinkle of shredded cheese, and sliced jalapeños.
  10. Enjoy:
    • Serve the taco soup hot and enjoy the delicious combination of flavors.

Here are some tips to enhance your experience while making Delicious Taco Soup:

  1. Quality Ingredients:
    • Use fresh and high-quality ingredients for the best flavor. Fresh vegetables, good-quality ground beef, and flavorful broth will make a significant difference.
  2. Customize Seasonings:
    • Adjust the amount of taco seasoning and ranch mix to suit your taste preferences. If you enjoy more heat, consider adding a pinch of cayenne pepper or extra diced jalapeños.
  3. Simmering Time:
    • Let the soup simmer for the full recommended time (about 1 hour) to allow the flavors to meld and intensify. This slow-cooking process enhances the richness of the broth.
  4. Batch Cooking:
    • Taco soup is perfect for batch cooking. Make a large batch and freeze portions for quick and easy meals on busy days.
  5. Toppings Variety:
    • Encourage diners to customize their bowls with various toppings. Offer options like chopped green onions, avocado slices, or a squeeze of lime juice for added freshness.
  6. Serve with Accompaniments:
    • Pair the soup with your favorite side dishes like tortilla chips, cornbread, or a simple green salad to create a well-rounded meal.
  7. Garnish Just Before Serving:
    • Add toppings like sour cream, shredded cheese, and jalapeños just before serving. This ensures a fresh and appealing presentation.
  8. Experiment with Proteins:
    • While the recipe calls for ground beef, feel free to experiment with ground turkey, chicken, or a meat substitute for a lighter alternative.
  9. Make It in Advance:
    • Like many soups, taco soup often tastes even better the next day as the flavors continue to meld. Consider making it in advance and reheating when ready to serve.
  10. Adjust Consistency:

    • If you prefer a thicker soup, you can let it simmer uncovered for a bit longer to allow some of the liquid to evaporate. Conversely, if you want a thinner consistency, you can add more broth.

How to store Taco Soup :

Storing Delicious Taco Soup properly is essential to maintain its freshness and flavor. Here are some tips on how to store and reheat your taco soup:


  1. Refrigeration:
    • Allow the soup to cool to room temperature before refrigerating.
    • Transfer the soup to an airtight container or cover the pot with plastic wrap or aluminum foil.
    • Store in the refrigerator for up to 3-4 days.
  2. Freezing:
    • If you’ve made a larger batch and want to freeze portions, cool the soup completely before transferring it to freezer-safe containers or heavy-duty freezer bags.
    • Remove as much air as possible to prevent freezer burn.
    • Label the containers with the date and contents.
    • Frozen taco soup can be stored for 2-3 months.


  1. Refrigerated Soup:
    • Reheat on the stovetop over medium heat. Stir occasionally to ensure even heating.
    • Alternatively, you can reheat individual portions in the microwave. Cover the bowl with a microwave-safe plate to prevent splatters.
  2. Frozen Soup:
    • Thaw frozen taco soup in the refrigerator overnight.
    • Reheat on the stovetop or in the microwave until it reaches the desired temperature.

Additional Tips:

  • When reheating, you may need to add a little extra broth or water to achieve the desired consistency, as soups can thicken upon refrigeration.
  • For stovetop reheating, start at a lower heat setting and gradually increase to prevent scorching.
  • Always ensure that the soup reaches a safe internal temperature of 165°F (74°C) when reheating to prevent the risk of foodborne illness.

Popular Questions and Answers:

Here are some frequently asked questions and answers about Delicious Taco Soup:

Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for ground beef if you prefer a lighter option. Just be mindful of the fat content, as turkey can be leaner than beef.

Q: Is it possible to make this soup vegetarian? A: Absolutely! You can omit the ground meat and use vegetable broth instead of beef or chicken broth. Additionally, consider adding more vegetables or using plant-based protein alternatives.

Q: Can I make this soup in a slow cooker? A: Yes, you can adapt this recipe for a slow cooker. Brown the meat and sauté the onions before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Q: How spicy is the soup with the recommended amount of taco seasoning? A: The spice level can vary based on the brand of taco seasoning used. If you’re sensitive to heat, you can start with one packet of taco seasoning and add more later if needed. Feel free to adjust according to your preferences.

Q: Are there alternatives to dry ranch dressing mix? A: If you don’t have dry ranch dressing mix, you can make a homemade seasoning mix using ingredients like garlic powder, onion powder, dried dill, and parsley. Adjust the quantities to mimic the flavor profile of ranch seasoning.

Q: Can I freeze leftovers of this soup? A: Yes, taco soup freezes well. Ensure it cools completely before transferring it to freezer-safe containers. Label with the date, and it can be stored in the freezer for 2-3 months.

Q: What are some creative toppings for this taco soup? A: In addition to the suggested toppings of sour cream, shredded cheese, and jalapeños, you can try adding diced avocado, chopped green onions, or a squeeze of fresh lime juice for added freshness and flavor.

Q: How can I make the soup less spicy? A: To reduce the spice level, use mild taco seasoning, omit the diced green chilies, and adjust the amount of jalapeños. You can also add a dollop of sour cream to individual servings to mellow the heat.

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