Delicious Grape Salad Recipe: A Family Favorite

Grape salad is a delightful and refreshing dish that combines the sweetness of grapes with a creamy dressing, making it a perfect side dish or dessert. This recipe is not only easy to make but also a hit with both kids and adults alike. Here’s how to create this yummy family favorite:


  • 8 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 pounds green grapes, seedless (rinsed and dried)
  • 2 pounds red grapes, seedless (rinsed and dried)
  • 1/4 cup brown sugar
  • Pecans (optional, for added crunch)


  1. Prepare the Creamy Dressing:
    • In a large mixing bowl, combine the room temperature cream cheese and sour cream. Beat until smooth and well combined.
    • Add the granulated sugar and vanilla extract to the mixture. Continue to beat until the mixture is creamy and smooth.
  2. Combine the Grapes:
    • Add the rinsed and dried green and red grapes to the bowl with the creamy dressing. Gently fold the grapes into the mixture until they are evenly coated.
  3. Topping:
    • Transfer the grape mixture to a serving dish. Sprinkle the brown sugar evenly over the top of the grape salad.
    • If desired, add a sprinkle of pecans on top for added texture and flavor.
  4. Chill and Serve:
    • Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and the salad to chill.

Tips for Making

  • Cream Cheese: Make sure the cream cheese is at room temperature to ensure it blends smoothly with the sour cream.
  • Grapes: Dry the grapes thoroughly after rinsing to prevent the dressing from becoming watery.
  • Pecans: Toast the pecans lightly before adding them to the salad to enhance their flavor.
  • Make Ahead: This salad can be made a day in advance and stored in the refrigerator. Add the brown sugar and pecans just before serving to maintain their crunch.

Why You’ll Love It

  1. Kid-Approved: The sweet and creamy combination of grapes and dressing is a hit with children.
  2. Refreshing: Perfect for hot days, this chilled salad is a cool and satisfying treat.
  3. Simple Ingredients: Uses common ingredients that are easy to find and prepare.
  4. Versatile: Can be served as a side dish, dessert, or even a snack.
  5. Customizable: Add nuts or other fruits to make it your own.
  6. Quick to Prepare: Takes just minutes to assemble, making it ideal for busy days.
  7. Delicious Flavor: The blend of cream cheese, sour cream, and sugar creates a deliciously sweet and tangy dressing.
  8. Family-Friendly: Loved by all ages, making it a great dish for gatherings and potlucks.
  9. Make Ahead: Can be prepared in advance, saving you time on the day of serving.
  10. Healthy Twist: Packed with fresh grapes, this salad offers vitamins and antioxidants.

How to Store

  • Refrigeration: Store the grape salad in an airtight container in the refrigerator for up to 3 days.
  • Adding Toppings: If making ahead, wait to add the brown sugar and pecans until just before serving to keep them from becoming soggy.

Enjoy this delicious and creamy grape salad, a true family favorite that’s sure to become a staple in your home

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