**Delicious Angel Beef Casserole ️**
Rough day? Let’s make it better with this hearty and comforting Delicious Angel Beef Casserole! This delectable dish is not only a delight to your taste buds, but it’s also easy to prepare. From the rich, meaty ground beef to the creamy mushroom sauce to the cheesy topping, every bite says home.
– Servings: 6
– Prep Time: 15 minutes
– Bake Time: 40 minutes
– Total Time: 55 minutes
## Why make this recipe?
Everyone needs a go-to casserole in their cooking repertoire, and this Delicious Angel Beef Casserole can be yours. It’s filling, flavorful and feeds a crowd. Plus, the ingredients are simple and readily available. Feeling cold? This dish will warm you right up.
## How to make Delicious Angel Beef Casserole
### Ingredients :
– 1 lb ground beef
– 1 medium onion, chopped
– 1 bell pepper, chopped
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup beef broth
– 2 cups egg noodles, cooked
– 1 cup shredded cheddar cheese
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
– Fresh parsley for garnish (optional)
### Directions :
1. Get that oven preheated to 350°F (175°C).
2. Now, grab a skillet and heat some olive oil over medium heat. Toss in your chopped onion and bell pepper, giving them a good sauté until softened.
3. Next, add the ground beef to the skillet, cooking until browned. Remember to drain any excess fat afterwards.
4. Stir in the cream of mushroom soup, beef broth, garlic powder, paprika, salt, and pepper into the beef mixture. Bring it all to a simmer.
5. In a large baking dish, combine the cooked egg noodles with the beef mixture. Give it a good mix until everything is well combined.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Pop it into the preheated oven and bake for 30-40 minutes or until the cheese is perfectly melted and bubbly.
8. Before serving, garnish with fresh parsley if you wish.
## How to serve Delicious Angel Beef Casserole
Serve this up hot from the oven. It pairs well with a crisp salad or steamed veggies for a balanced meal. Also prepare some crusty bread to sop up any of the delicious sauce left on the plate.
## How to store Delicious Angel Beef Casserole
Store leftovers in an airtight container in your refrigerator. It will keep for about 3-4 days. When ready to eat again, reheat in the oven or microwave until warmed through.
## Tips to make Delicious Angel Beef Casserole
– Use lean ground beef to cut down on excess grease in the dish.
– Adding a dash of Worcestershire sauce to the beef mixture can enhance the umami flavor.
– A mix of cheeses (like cheddar and mozzarella) can elevate the flavor and gives an extra stringy cheese pull.
## Variation (if any)
For a vegetarian option, replace the ground beef with a meat substitute or with mixed, sautéed mushrooms.
## FAQs
**Q: Can I freeze the casserole for later?**
A: Yes! You can freeze the casserole either before baking or after. Just ensure it’s cooled completely before freezing.
**Q: Can I use fresh mushrooms instead of cream of mushroom soup?**
A: While cream of mushroom soup offers a thicker, creamier texture and simple convenience, you can replace it with fresh mushrooms and cream if desired.
**Q: Can I add other vegetables to the casserole?**
A: Absolutely! Feel free to add other veggies like carrots, peas, or corn to make this dish even more substantial and nutritious.
They say nothing brings people together like good food, so gather around and enjoy the mouthwatering goodness of our Delicious Angel Beef Casserole. It’s comfort in a dish!