Deep Hamburger Sausage & Pepperoni Pie
This recipe gives you the best of both worlds – the heartiness of a hamburger and the robust Italian flair from the flavors of sausage and pepperoni. Layered within a crispy pie shell and topped with bubbly mozzarella cheese makes it a perfect pick for any mealtime.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 8
What makes this Recipe worth trying?
Bored of traditional recipes and looking for something unique and hearty? This Deep Hamburger Sausage & Pepperoni Pie offers a twist on the conventional. Bursting with savory flavors, from the spiciness of the Italian sausage to the peppery punch of pepperoni. This melt-in-the-mouth pie serves up a meal that is both satisfying and tastefully diverse.
Instructions to prepare Deep Hamburger Sausage & Pepperoni Pie
Ingredients:
– 1 pound ground beef
– ½ pound Italian sausage, sliced
– ½ cup pepperoni slices
– 1 small onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– 1 unbaked pie crust
Directions:
1. Kick off the preparation by preheating your oven to 375°F (190°C). Gather the pie crust and settle it nicely in a deep pie dish.
2. Use a large skillet to cook the ground beef and Italian sausage over medium heat until they turn a beautiful brown. Ensure that all excess fat is drained off.
3. Turn up the flavor by adding diced onion, bell pepper, and minced garlic to your meat mixture. Wait till the vegetables soften.
4. Mix in marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for a good 5 minutes.
5. Now it’s time to layer your pie. Carefully pour half of the meat mixture into your crust, sprinkle half of the cheese and then layer with pepperoni slices.
6. Echo the layers by adding the remaining meat mixture, and top it with the remaining cheese and pepperoni.
7. Pop it in the oven and let it bake for 35-40 minutes, or until you see the cheese bubbling and turning golden brown.
8. Allow to cool slightly before cutting it into slices. Enjoy it with a fresh salad or as a standalone masterpiece.
Serving Deep Hamburger Sausage & Pepperoni Pie
This dish brings the finesse of a dine-in meal to your home kitchen. It pairs perfectly with a fresh, crunchy salad or a simple sauté of vegetables.
Storing this Dish
When stored in an airtight container, this pie can be refrigerated for up to 4 days. For longer storage, it can be frozen for up to 3 months.
Tips to Prepare this Pie
1. Drain the excess fat after browning the meat. This will prevent your pie from becoming overly greasy.
2. To avoid a soggy bottom, bake the pie crust a little before adding in the fillings.
3. Choose a good quality marinara sauce. As the base flavor, it will enhance the overall taste of your pie.
Possible Variations
For a mild twist, you can substitute the Italian sausage with spicy chorizo or add in a variety of bell peppers for a burst of color and flavor.
Frequently Asked Questions
1. Can I use any other meat?
Yes, you can sub the ground beef with ground chicken or turkey.
2. Can I use homemade dough for the crust?
Absolutely! Homemade pie dough can result in a fluffier and crisper pie shell.
3. Can I make this dish vegetarian?
Indeed! Simply replace the meats with your choice of veggies or tofu and use a nondairy cheese if needed.
Whether for a quick dinner or a celebratory meal, this Deep Hamburger Sausage & Pepperoni Pie will be a dish to remember!