Time to prepare and cook: 1 hour 45 minutes
Serving: 12 slices
Introduction
There’s something heavenly about chocolates that captivates the palate. Now imagine triple that pleasure with our Decadent Triple Chocolate Cheesecake recipe. This is not just your ordinary dessert, it is a chocolate lover’s dream.
Why Make This Recipe
The Decadent Triple Chocolate Cheesecake is a fusion of flavors that ensures every bite is a sensational experience. The creamy filling, crumbly crust and rich topping make a delectable combination. More so, this recipe is simple to follow and the outcome is nothing short of impressive.
How to Make Decadent Triple Chocolate Cheesecake
Ingredients:
Crust:
• 1 1/2 cups chocolate wafer crumbs
• 1/4 cup melted butter
• 2 tbsp granulated sugar
Filling:
• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 4 large eggs
• 8 oz semi-sweet chocolate, melted and cooled
• 1 tsp vanilla extract
Topping:
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 4 oz dark chocolate, chopped
Directions:
First, ready your oven at 325°F (163°C). Using aluminum foil, wrap the outside of a 9-inch springform pan. Mix the ingredients for the crust (chocolate wafer crumbs, melted butter, and sugar) and press into the bottom of the pan. After that, set aside.
For the filling, soften the cream cheese then mix with sugar and cocoa powder until smooth. Gradually add the eggs, one at a time, mixing just until the texture is integrated. Blend in the melted chocolate and vanilla extract afterwards.
Pour the filling into the crust and smoothen the top. Immerse the pan in hot water in a larger roasting pan, halfway up the height of the springform pan. Bake this for an hour or until the center sets. Turn off the oven and cool the cheesecake with the door ajar. Remove from the oven and refrigerate for at least 4 hours.
For the topping, heat the heavy cream and powdered sugar in a saucepan until simmering. Add chopped dark chocolate, stir until smooth then cool slightly before pouring over the chilled cheesecake.
Leave the cheesecake until the topping has set then serve.
How to Serve the Decadent Triple Chocolate Cheesecake
This cheesecake is best served chilled. Slice the cheesecake into portions and top it off with some whipped cream and strawberries, if desired.
How to Store the Decadent Triple Chocolate Cheesecake
You can store the cheesecake in a refrigerator for up to a week. Ensure it remains covered to keep it fresh. For longer storage, you can freeze the cheesecake for up to a month.
Tips to Make the Decadent Triple Chocolate Cheesecake
Ensure all the cream cheese is softened before starting and all the ingredients are at room temperature, this will make the blending smoother and the ultimate texture of the cheesecake more perfect.
Variation (if any)
You can experiment by adding in some mint extract to the filling to make a chocolate mint version or a splash of espresso to intensify the chocolate flavor.
FAQs
Q: Can I use white chocolate instead?
A: Yes, you can, but it will make the cheesecake sweeter and less intense in chocolate flavor.
Q: Can I replace the sugar with a sugar substitute?
A: Yes, you can. Use the equivalent amount for the sugar substitute as indicated on its packaging.
Q: What’s the best way to cut the cheesecake?
A: The best way to cut a cheesecake is by using a thin, long and flat blade knife. After each cut, clean the blade to ensure a clean slice.