Time:
– Prep time: 15 minutes
– Cook time: 30 minutes
– Total time: 45 minutes
Introduction
Ever crave comfort food in a cozier form? Introduce yourself to our Crunchy Cheeseburger Soup. This recipe captures all the beloved elements of a traditional cheeseburger, blending them into a rich, satisfying soup that warms you from the inside. On a chilly evening, this soup is your ticket to a meaty, cheesy and hearty dinner that hits the spot.
Why Make This Recipe
This Crunchy Cheeseburger Soup is an absolute family favorite because it incorporates a well-loved dish – the cheeseburger – but serves it in an innovative form, a soup! Requiring ingredients you likely already have in your pantry and refrigerator, this dish is also a great option for last-minute dinners. Its versatility allows you to customize to your liking, whether you prefer a more cheesy or a meatier finish.
How to Make Crunchy Cheeseburger Soup
Ingredients:
– 1 pound of ground beef
– 1 tablespoon of olive oil
– 1 onion, diced
– 2 carrots, diced
– 2 stalks of celery, diced
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 2 cups of potatoes, peeled and diced
– 1 teaspoon of Worcestershire sauce
– 1 teaspoon of dried parsley
– Salt and pepper, to taste
– 2 cups of cheddar cheese, shredded
– 1 cup of heavy cream
– 1 cup of crushed tortilla chips or croutons
Directions:
1. Start by heating olive oil in a large pot over medium heat. Add the ground beef and thoroughly cook until it’s browned. Don’t forget to intermittently break up the ground beef with a spoon. After cooking, remove any excess fat.
2. Add your diced onions, carrots, celery and minced garlic to the pot, allowing them to sauté until they’re tender.
3. Pour in your chicken broth, then add the peeled and diced potatoes. Bring this mixture to a boil, then reduce the heat and allow it to simmer until the potatoes are soft. This should take about 15 minutes.
4. Stir in the Worcestershire sauce, dried parsley, salt and pepper.
5. Reduce the heat to low before mixing in the cheddar cheese. Stir it until the cheese has completely melted and blended in.
6. Stir in the heavy cream, letting the soup simmer for another 5 minutes.
7. Serve your soup hot with your choice of tortilla chips or croutons for an added crunch.
How to Serve Crunchy Cheeseburger Soup
The perfect way to serve this crunchy soup is by topping each bowl with some additional shredded cheddar and a handful of croutons or tortilla chips for a delicious contrasting crunch. Accompany with a crusty roll for dipping.
How to Store Crunchy Cheeseburger Soup
A great way to store this soup is by placing it in an airtight container and refrigerating it. It can last up to three days in the fridge. To reheat, gently warm on the stovetop.
Tips to make Crunchy Cheeseburger Soup
Using fresh ingredients can really make a difference in enriching the flavors. It’s crucial not to rush the cooking process as this develops the flavors more deeply. Additionally, regular stirring helps to prevent any sticking or burning.
Variation (if any)
If you’re looking for variations, you can swap the chicken broth for vegetable or beef broth. The ground beef can be replaced with ground turkey for a leaner option.
FAQs
Q1: Can I freeze this soup for later?
A: Yes, you can freeze the soup, but we recommend leaving out the cream and cheese. When reheating, simply add the cream and cheese as part of your final steps.
Q2: Can I substitute the ground beef with another kind of meat?
A: Yes, you can use ground chicken or turkey as a leaner alternative.
Q3: Can I make my soup spicier?
A: You can, simply add some cayenne pepper or hot sauce to the mix to suit your palate.