Crunchy Apple & Carrot Salad with Creamy Citrus Dressing
Prep time: 15 m
Total time: 15 m
Servings: 4 servings]
Introduction
Get ready for a burst of flavors with our Crunchy Apple & Carrot Salad topped with a Creamy Citrus Dressing. A refreshing and nutritious option, it is perfect as a light lunch or a vibrant side dish.
Why Make This Recipe
Bursting with vibrant colors and rich in vitamins and antioxidants, this salad is more than just a pretty add-on to your meal. The crunchy carrots and apples give a delectable crunch, while the Creamy Citrus Dressing brings in a tangy undertone making it irresistibly delicious!
How to Make Crunchy Apple & Carrot Salad with Creamy Citrus Dressing
Ingredients:
For the Salad:
– 2 large carrots, peeled and grated
– 2 medium apples, cored and thinly sliced
– 1/2 cup chopped walnuts
– 1/4 cup raisins or dried cranberries
– 1/4 cup chopped fresh parsley
For the Creamy Citrus Dressing:
– 1/2 cup Greek yogurt
– 2 tablespoons fresh orange juice
– 1 tablespoon lemon juice
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Directions:
1. In a large mixing bowl, combine the grated carrots, apple slices, walnuts, raisins (or cranberries), and parsley.
2. In a small bowl, mix together the Greek yogurt, orange juice, lemon juice, honey, and Dijon mustard. Season with salt and pepper and stir until the dressing is uniform.
3. Drizzle the dressing over the salad mix and toss it until well-coated.
How to Serve Crunchy Apple & Carrot Salad with Creamy Citrus Dressing
Serve the salad fresh after preparation. You can also chill the salad in the fridge for about an hour before serving to enhance the flavors.
How to Store Crunchy Apple & Carrot Salad with Creamy Citrus Dressing
To store, place salad in an airtight container and store in the refrigerator. Try to consume it within 24 hours to enjoy its freshness.
Tips to Make Crunchy Apple & Carrot Salad with Creamy Citrus Dressing
1. To keep your apples from browning, toss them in a little lemon juice before adding them to the salad.
2. For a nut-free variant, you can replace walnuts with sunflower seeds or pumpkin seeds.
Variation
For a more autumnal version of this salad, try adding some roasted pecans and replace the apples with pears.
FAQs
1. Q: Can I use a different dressing for this salad?
A: Yes, you can use any dressing of your choice, however, the Creamy Citrus Dressing enhances the flavors of the apple and carrot.
2. Q: What other fruits can I use in this salad?
A: You can use pears, or peaches for a different take on the salad.
3. Q: How do I prevent my apple slices from browning?
A: Toss the apple slices in some lemon juice. The acidity from the lemon juice keeps the apples fresh.