Crockpot Sesame Chicken
Introduction
Welcome to the delightful world of slow cooking! Cook up an irresistibly flavorful Crockpot Sesame Chicken at the comfort of your own kitchen. The combination of tender chicken, savoury sauce, and satisfying simplicity is what makes this dish a favourite at the dining table.
Why Make This Recipe
Simplicity is the secret key to delicious home-cooked meals. The Crockpot Sesame Chicken is a reliable recipe that effortlessly brings out the essence of its ingredients. It’s a fabulous choice for family dinners, casual get-togethers, meal prepping or even a comforting meal. It’s time-saving, versatile, and downright delicious!
How to Make Crockpot Sesame Chicken
Ingredients :
1 ½ pounds boneless, skinless chicken thighs
1/3 cup honey
1/3 cup soy sauce
1/4 cup ketchup
2 tablespoons vegetable oil
2 teaspoons minced garlic
1 tablespoon toasted sesame oil
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon sesame seeds
Sliced green onions, for garnish
Directions
1. Pour honey, soy sauce, ketchup, vegetable oil, minced garlic, and sesame oil into a bowl. Blend them together until it smoothens into a sauce.
2. Place your chicken thighs in the crockpot.
3. Submerge the chicken with the prepared sauce.
4. Cover the crockpot. Let it cook on high for 3-4 hours or on low for 6-8 hours. This allows the chicken to absorb the flavors until it’s tender and cooked thoroughly.
5. Mix cornstarch and water together in the last half hour of cooking. This will thicken sauce consistency.
6. Sprinkle sesame seeds and green onions right before serving for an added crunch & color.
How to Serve Crockpot Sesame Chicken
On a bed of warm fluffy rice or alongside steamed vegetables, serve these tender Sesame Chicken bites! They also pair wonderfully with noodles or a fresh salad. The versatility of this dish allows you to mix and match according to your preference!
How to Store Crockpot Sesame Chicken
Carefully transfer leftovers into an airtight container. They can be refrigerated for up to three to four days. For a long term option, you can freeze the Sesame Chicken.
Tips to Make Crockpot Sesame Chicken
First, always remember to use good quality, skinless and boneless chicken thighs for the best results.
Second, adjust the cooking time based on your crockpot model; the cooking time may vary slightly.
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Absolutely. You can substitute chicken thighs with chicken breasts.
Q: How can I adjust if the sauce is too thin?
A: Increase the quantity of cornstarch in increments until you achieve your desired thickness.
Q: Can this recipe be doubled?
A: Yes, you can double the recipe. Make sure your crockpot is big enough to accommodate the increased quantity without overflowing.
Enjoy the tantalising aroma as the Crockpot Sesame Chicken comes alive in your kitchen. It’s a treat to prepare & greater joy to devour! This dish is a testament to the fact that good things come to those who wait!