Crockpot Ranch Chicken Tacos recipe

Crockpot Ranch Chicken Tacos blend the ease of slow cooking with the vibrant flavors of Mexican cuisine, making for a dish that’s both delightfully simple and deliciously satisfying. This recipe is perfect for anyone looking to minimize their time in the kitchen while still serving up a meal that’s packed with flavor. By combining the zesty punch of taco seasoning with the creamy, herby notes of ranch seasoning, the chicken transforms into a tender, flavorful filling for your tacos over the course of several hours in the Crock Pot.

Ideal for busy weeknights, casual gatherings, or just when you’re in the mood for something tasty without the fuss, these tacos promise to be a hit with both adults and children alike. Serve them with traditional taco accompaniments like shredded lettuce, salsa, and sour cream, and you have a customizable meal that caters to a variety of tastes and preferences. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe offers a foolproof way to bring a touch of gourmet to your everyday dining experience.


For the Chicken:

  • 3-4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
  • 1 packet (about 1 oz or 2 tablespoons) taco seasoning
  • 1 packet (about 1 oz or 2 tablespoons) Ranch seasoning mix
  • 2 cups chicken broth

For Serving:

  • Taco shells (hard or soft, based on preference)
  • Shredded lettuce
  • Pico de gallo or salsa
  • Sour cream
  • Optional: shredded cheese, sliced avocados or guacamole, chopped cilantro, lime wedges for squeezing


1. Prepare the Crock Pot:

  • Begin by lightly spraying your Crock Pot with non-stick cooking spray or using a Crock Pot liner for easier cleanup.

2. Add the Ingredients:

  • Place the chicken breasts at the bottom of the Crock Pot. Sprinkle the taco seasoning and Ranch seasoning evenly over the chicken. Pour the chicken broth over the top, ensuring that the seasonings start to dissolve into the broth. You don’t need to stir, but make sure the chicken is evenly laid out.

3. Cook:

  • Cover the Crock Pot with its lid. Cook on low heat for about 4-6 hours. The exact cooking time might vary depending on your Crock Pot model and the size of the chicken breasts. You’re aiming for chicken that easily shreds because it’s fully cooked and tender.

4. Shred the Chicken:

  • Once the chicken is cooked through and tender, use two forks to shred it directly in the Crock Pot. If you find the chicken is not shredding easily, it may need a bit more time. After shredding, stir the chicken in the remaining broth to soak up all the flavorful liquid. If you find there’s too much liquid, you can remove some of it before serving. Alternatively, if you prefer a drier filling, you can use a slotted spoon to serve the chicken.

5. Assemble the Tacos:

  • Warm your taco shells according to package instructions to make them crispy (for hard shells) or pliable (for soft shells). Spoon a generous amount of the shredded chicken into each shell. Top with shredded lettuce, pico de gallo or salsa, and a dollop of sour cream. Feel free to add any other toppings of your choice.

Additional Tips:

  • For a Healthier Version: Use low-sodium taco and Ranch seasoning packets, and opt for low-sodium chicken broth. Additionally, whole wheat or corn tortillas can be a healthier option than traditional flour tortillas.
  • Serving Suggestions: This dish goes well with a side of Mexican rice, beans, or a simple salad.
  • Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.

Why You’ll Love Crockpot Ranch Chicken Tacos recipe :

Effortless Cooking

One of the most appealing aspects of this recipe is its simplicity. The Crockpot does the heavy lifting, meaning you can set it in the morning and come home to a meal that’s ready to serve. It’s perfect for busy days when you have little time for meal prep but still want a home-cooked dinner.

Bursting with Flavor

The combination of taco and Ranch seasonings infused into the chicken over several hours creates a deeply flavorful, tender filling. Each bite delivers a blend of zesty, tangy, and savory tastes that are hard to resist.

Versatile Serving Options

This dish is wonderfully versatile. You can serve the shredded chicken in traditional taco shells, over a bed of lettuce for a taco salad, in burritos, or even atop a pizza or nachos. It’s also easy to adjust the toppings to cater to different tastes and dietary preferences.


Tacos are a universally loved dish, making this recipe a sure hit among family and friends. It’s also kid-friendly, especially when you let everyone build their own tacos with their favorite toppings.

Healthy and Adaptable

Chicken breast is a lean protein source, and cooking it in a Crockpot ensures it stays moist and tender. You can easily make this dish healthier by using low-sodium seasonings and broth, and by adding plenty of fresh vegetables as toppings. It’s also easy to adapt for various dietary needs, including gluten-free and low-carb, by choosing the appropriate taco shells and seasonings.

Convenient Leftovers

This recipe typically makes enough for leftovers, which are just as delicious the next day. The chicken can be repurposed for a variety of meals, from salads to quesadillas, making meal planning a breeze.

Minimal Cleanup

Using a Crockpot means you have just one pot to clean, and if you opt to use a liner, cleanup becomes even easier. It’s the epitome of hassle-free cooking, which is always a bonus after a long day.


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