New Post:
**Crockpot Ranch Chicken Tacos 🌮🍗**
**Servings:** 8 tacos
**Prep Time:** 10 minutes
**Cook Time:** 4-6 hours
**Total Time:** 4 hours 10 minutes – 6 hours 10 minutes
## Introduction
Add some excitement to your weeknight dinners with these delectable Crockpot Ranch Chicken Tacos. With the crockpot handling the cooking, all you need to do is assemble these flavorful tacos for an easy and relaxed dinner.
## Why Make this Recipe
These Crockpot Chicken Tacos are infused with the perfect blend of ranch and taco seasonings, presenting a unique twist to the traditional taco. Moreover, making this in a crockpot ensures the chicken is tender and succulent as it slow-cooks in its own flavorful juices. It’s the perfect fuss-free dinner for busy or laid-back days.
## How to Make Crockpot Ranch Chicken Tacos
### Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 packet (1 oz) ranch seasoning mix
– 1 packet (1 oz) taco seasoning mix
– 1 cup chicken broth
– 8 taco shells or tortillas
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado slices
### Directions:
1. Place chicken breasts in the bottom of your crockpot.
2. Sprinkle the ranch seasoning and taco seasoning over the chicken.
3. Pour chicken broth over the seasoned chicken.
4. Cover and cook on low for 6 hours or on high for 4 hours.
5. When done, shred the chicken in the crockpot using two forks.
6. Serve the shredded chicken in taco shells or tortillas.
7. Top as desired with lettuce, tomatoes, cheese, sour cream, and avocado.
## How to Serve Crockpot Ranch Chicken Tacos
Serve these mouthwatering chicken tacos warm, with the shredded chicken straight from the crockpot. A side of nachos or a fresh garden salad pairs well with this main course.
## How to Store Crockpot Ranch Chicken Tacos
Store leftovers in airtight containers in the fridge for 2-3 days. The shredded chicken can be reheated in the microwave. However, for the best taste and texture, assemble the tacos just before eating.
## Tips to Make Crockpot Ranch Chicken Tacos
Ensure even seasoning by thoroughly mixing the ranch and taco seasonings together before sprinkling them over the chicken breasts. Additionally, let the shredded chicken sit in the juices for a few minutes after shredding to absorb more flavor.
## Variation
For a spicier kick, sprinkle some crushed red pepper flakes or a dash of hot sauce to the shredded chicken.
## FAQs
**Q:** Can I use a different cut of chicken?
**A:** Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. The thighs might result in more flavorful and juicy meat.
**Q:** Can I use beef instead of chicken?
**A:** Absolutely! Try using boneless beef stew meat for a beef version of these delicious tacos.
**Q:** Can I make these tacos without a crockpot?
**A:** Yes, you can make them in a cooking pot on the stove. Adjust the cooking time accordingly as it may take less time to cook on the stove compared to the crockpot.