#Cozy Crockpot Potato Broccoli Cheddar Soup
Introduction
There’s something truly comforting about a warm, creamy bowl of homemade soup, especially when it’s as flavorsome and filling as this Potato Broccoli Cheddar Soup. Perfect for those chilly nights or when you simply need something suitably hearty, this soup is a crockpot delight that practically cooks itself to perfection.
Why Make This Recipe
If you’re looking for easy-meets-delicious, this is the recipe for you. With the convenience of a crockpot, the preparation work is minimal yet the rewards are massive. Every spoonful of this soup is filled with the rich flavors of sharp cheddar, tender potatoes, and fresh broccoli.
How to Make Cozy Crockpot Potato Broccoli Cheddar Soup
Ingredients:
– 4 cups of peeled and diced potatoes
– 2 cups of broccoli florets
– 1 small diced onion
– 3 minced garlic cloves
– 4 cups of chicken or vegetable broth
– 1 cup of heavy cream
– 3 cups of shredded sharp cheddar cheese
– Salt and pepper, to taste
– Crumbled bacon and chopped green onions, for optional garnish
Directions:
1. Begin by placing the diced potatoes, broccoli florets, diced onion, minced garlic, and either chicken or vegetable broth into your crockpot. Combine all these ingredients together.
2. Now, cover the crockpot and put it on a low heat for 6 hours or a high heat for 4 hours, ensuring the potatoes become tender.
3. Once cooked, use an immersion blender to blend the soup to your liking or gradually transfer it to a blender.
4. Stir in the heavy cream and shredded sharp cheddar cheese, mixing until the cheese is completely melted and the soup has a creamy consistency. Add salt and pepper according to your personal taste.
5. Lastly, whilst hot, garnish your soup with crumbled bacon and chopped green onions, if you choose to.
How to Serve Cozy Crockpot Potato Broccoli Cheddar Soup
Serve this deliciously comforting soup hot, with a sprinkle of your favorite garnish or with freshly baked bread for the ultimate comfort food experience.
How to Store Cozy Crockpot Potato Broccoli Cheddar Soup
This soup is best stored in an airtight container in the refrigerator and consumed within 3 to 4 days. You can also freeze it for up to one month.
Tips to Make Cozy Crockpot Potato Broccoli Cheddar Soup
To achieve perfectly tender yet not overly soft vegetables, make sure you dice them into sizeable chunks. Making sure your crockpot is set at the correct heat and time is also key to the best soup texture.
Variation
Feel free to use other vegetables you have on hand or prefer. You can also swap the cheddar cheese for other kinds of cheese to add a twist to the classic recipe.
FAQs
Q1: Can I freeze this soup?
Absolutely, this soup can be frozen for up to one month.
Q2: Can I use other types of cheese?
Yes, you could substitute the cheddar with other cheeses such as gruyere or blue cheese for a different flavor.
Q3: Can I replace the cream with milk?
Yes, if you’d like a lighter version of the soup, milk can be used instead of cream. However, this will make the soup less creamy.