**Prep Time:** 15 minutes
**Cook Time:** 3 hours
**Total Time:** 3 hours 15 minutes
## Crockpot Philly Cheesesteak Pasta Casserole – Introduction
Dive into the rich deliciousness of pasta and cheese combined with the heartiness of a Philly Cheesesteak in this Philadelphia-inspired Crockpot pasta casserole. A comfort food haven, this dish is ideally suited for busy weeknights or delightful weekend family meals.
## Why Make This Recipe
This Crockpot Philly Cheesesteak Pasta Casserole is a beautiful fusion of Italian and American cuisines, bringing the classic Philly cheesesteak flavors into a wholesome pasta casserole. The preparation is simple, with minimal cleanup, making it perfect for those hectic days or when you want a comforting, warm dish without much hassle.
## How to Make Crockpot Philly Cheesesteak Pasta Casserole
## Ingredients
– 1 pound ground beef
– 1 tablespoon olive oil
– 1 onion, sliced
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 8 ounces dried pasta (penne or rotini work well)
– 1 1/2 cups shredded provolone cheese
– 1 cup shredded mozzarella cheese
– Fresh parsley for garnish (optional)
## Directions
Detailed above in the given instructions.
## How to Serve Crockpot Philly Cheesesteak Pasta Casserole
Serve this cheese-loaded, comforting casserole hot, straight from the crockpot. Garnish it with a sprinkle of freshly chopped parsley for added color and freshness. Pair it with a light garden salad or some garlic bread to complete the meal.
## How to Store Crockpot Philly Cheesesteak Pasta Casserole
Store any leftover casserole in an airtight container in your refrigerator. It should remain fresh for up to 3 days. When reheating, you can either use a microwave or bake it in an oven until it’s completely heated through.
## Tips to Make Crockpot Philly Cheesesteak Pasta Casserole
– Make sure to fully cook the ground beef before adding it to the crockpot.
– Stir the pasta into the liquid well to ensure it cooks evenly.
– Reserve some cheese to sprinkle over the top just before serving for added creaminess and cheesiness.
## Variations
– Substitute ground beef with ground chicken or turkey for a lighter version.
– Using different types of cheese, like cheddar or gouda, can add a different flavor profile.
– Add some diced tomatoes or other vegetables for added nutritional value and flavor.
## FAQs
1. Can I use another type of meat instead of the ground beef?
Certainly. You can replace the ground beef with ground chicken or turkey if you prefer.
2. What kind of pasta works best for this recipe?
You can use any kind of pasta for this recipe, but penne or rotini are recommended as they hold up well during the slow cooking process.
3. Can this be frozen for later use?
Yes, you can freeze this casserole. Just make sure to thaw it in the refrigerator overnight before reheating in the oven or microwave.