Crockpot Pepper Steak Recipe:

Crockpot Pepper Steak

Get ready for an effortless and delicious dinner with this Crockpot Pepper Steak recipe. Whether you’re planning a day out or just want a simple, hearty meal, this is the perfect choice. It’s versatile and can be served over rice, noodles, or enjoyed on its own for a low-carb option. Let’s dive into the details:


  • 16 oz of beef stew meat.
  • 2 bell peppers (one of each color for added vibrancy).
  • 1 tablespoon of vegetable oil.
  • 3 tablespoons of Worcestershire sauce.
  • 1 teaspoon of minced garlic.
  • 1 can of beef broth.


  1. In a large bowl, combine the flour and seasoned salt. Coat the beef stew meat with this mixture.
  2. In a skillet, heat the vegetable oil. Add the coated meat, minced garlic, and bell peppers (sliced into strips). Cook until the meat begins to brown.

Popular Questions and Answers:

1. What type of beef should I use for pepper steak in the crockpot?

  • You can use beef stew meat, which is perfect for slow cooking as it becomes tender and flavorful.

2. Can I use different colors of bell peppers for this recipe?

  • Yes, using various colors of bell peppers not only adds visual appeal but also offers a slightly different flavor profile.

3. What’s the role of Worcestershire sauce in this dish?

  • Worcestershire sauce adds a depth of savory and umami flavors to the pepper steak, enhancing its overall taste.

4. How long should I cook this in the crockpot, and at what setting?

  • You can cook this on the low setting for 6-7 hours or on the high setting for 3-4 hours. The goal is to have the meat tender and the flavors well-blended.

5. Can I add other vegetables to this dish?

  • Absolutely! You can customize this recipe by adding other vegetables like onions, mushrooms, or even snow peas for extra texture and flavor.

6. What should I serve this with?

  • This Crockpot Pepper Steak is versatile. It pairs well with rice, noodles, or can be enjoyed as a low-carb option by itself.

7. Can I prepare the ingredients in advance and cook them later in the crockpot?

  • Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook in the crockpot. This makes it a convenient and time-saving option.

8. Is there a vegetarian or vegan version of this dish?

  • Yes, you can make a vegetarian or vegan version by using plant-based protein alternatives and vegetable broth instead of beef.

9. Can I freeze the leftovers?

  • Yes, you can freeze the leftovers in an airtight container for future meals. Simply reheat and enjoy.

10. What makes this Crockpot Pepper Steak a family favorite?

  • This recipe’s convenience and rich, comforting flavors make it a hit with families. It’s a no-fuss meal that appeals to all taste preferences.

Certainly, here are some helpful tips to make your Crockpot Pepper Steak even more delightful:

  1. Marinate the Beef: Consider marinating the beef stew meat for a few hours or overnight in the Worcestershire sauce and minced garlic before cooking. This can infuse the meat with more flavor.
  2. Sear the Meat: While the slow cooker does an excellent job of tenderizing the meat, searing it in a hot skillet before adding it to the crockpot can enhance the flavor and texture. Brown the meat on all sides for a few minutes until it develops a nice crust.
  3. Use Colorful Bell Peppers: Using a variety of bell pepper colors not only adds visual appeal but also different flavor nuances. Red, green, and yellow bell peppers have distinct tastes and can make the dish more vibrant.
  4. Customize the Seasonings: Feel free to experiment with additional seasonings and herbs to suit your taste. You can add a pinch of red pepper flakes for some heat or herbs like thyme, oregano, or basil for extra flavor.
  5. Add Vegetables: Along with bell peppers, you can incorporate other vegetables like onions, mushrooms, or snap peas to make the dish even heartier and more nutritious.
  6. Cooking Time: While the recipe provides a range for cooking times, remember that the slow cooker method allows for some flexibility. You can cook it on low for a longer duration for even more tender meat, or on high for a faster meal.
  7. Stir in the Beef Broth: Mix the minced garlic and Worcestershire-coated beef with the beef broth in the slow cooker to ensure the flavors blend evenly.
  8. Thicken the Sauce: If you prefer a thicker sauce, you can make a slurry using cornstarch and water. Add it to the slow cooker about 30 minutes before serving and let it thicken the sauce.
  9. Serve Creatively: While rice or noodles are common choices, you can also serve the pepper steak over mashed potatoes, quinoa, or couscous for variety.
  10. Make Extra: This dish makes for great leftovers, so consider making a larger batch to enjoy as quick and delicious meals during the week.

Here are some secrets to achieving the perfect Crockpot Pepper Steak:

  1. Meat Selection: Opt for quality beef stew meat. It’s essential to ensure your meat is fresh and well-marbled. This choice guarantees a tender and flavorful outcome.
  2. Pepper Parade: Experiment with different bell pepper colors – red, green, yellow, and orange. Each variety adds a distinct touch to both the visual appeal and the taste of the dish.
  3. Saucy Success: The key to a robust flavor lies in the Worcestershire sauce. Those few tablespoons bring a unique blend of savory and umami, enhancing the overall taste.
  4. Crockpot Control: When it comes to cooking times, consider your schedule. For tender, melt-in-your-mouth meat, a low setting for 6-7 hours works wonders, while a high setting for 3-4 hours ensures a faster but equally delicious outcome.
  5. Customize with Veggies: The beauty of this recipe is its versatility. Feel free to personalize it with your favorite vegetables. Sliced onions, mushrooms, and snow peas are great choices to provide extra texture and flavor.
  6. Side Show: Whether you opt for rice, noodles, or enjoy it as a low-carb option on its own, this dish is highly adaptable. Choose your preferred side to complete the meal.
  7. Prep-Ahead Perfection: Convenience is key. You can prepare the ingredients in advance and refrigerate them, saving time when you’re ready to cook. It’s an excellent choice for busy days or planned meals.
  8. Veggie Twist: For a vegetarian or vegan version, swap out the beef for plant-based protein alternatives and use vegetable broth to maintain the delicious flavors.
  9. No Leftover Left Behind: If you have leftovers, don’t worry. You can freeze them in an airtight container for future enjoyment. Simply reheat and savor the flavors.
  10. Family-Favorite Fare: The ease of preparation and rich, comforting flavors make this Crockpot Pepper Steak a hit with families. Its universal appeal ensures that everyone at the table will enjoy it.

By incorporating these tips, you can personalize your Crockpot Pepper Steak to your liking and make it an even more satisfying culinary experience. Enjoy your meal!

This Crockpot Pepper Steak is sure to become a favorite for busy days and relaxed evenings alike. Enjoy the savory flavors with your preferred side, and savor the simplicity of slow-cooked goodness.

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