Crockpot Meatball Pasta Delight recipe

Imagine coming home to the tantalizing aroma of Italian-inspired cuisine filling your kitchen. With this simple yet sensational recipe, you can turn everyday ingredients into a culinary masterpiece that will delight your taste buds.

In this dish, succulent meatballs are nestled in a rich and hearty spaghetti sauce, slow-cooked to perfection. As they simmer away in the crockpot, their flavors meld together, creating a savory symphony that’s impossible to resist.

But we don’t stop there. We elevate this classic comfort food by adding al dente penne pasta, allowing it to soak up all the delicious sauce and meatball goodness. And just when you think it can’t get any better, a generous layer of melted provolone cheese crowns the dish, adding a touch of creamy indulgence to every bite.

Whether you’re feeding a hungry family on a busy weeknight or hosting a casual dinner with friends, “Crockpot Meatball Pasta Delight” is the perfect solution. It’s easy to make, versatile, and guaranteed to bring smiles to the faces of everyone around your table.


  • 1 bag of frozen meatballs (you can use homemade or store-bought)
  • 1 bottle (24-32 oz) of spaghetti sauce (any flavor you prefer)
  • Water
  • 8 oz (about half a box) of penne pasta
  • Salt, pepper, and garlic salt to taste
  • Sliced provolone cheese (optional, for topping)


  1. Prepare the Crockpot:
    • Plug in your crockpot and set it to high heat.
  2. Cook the Meatballs:
    • Place the frozen meatballs in the crockpot. You can arrange them in a single layer if possible.
    • Let the meatballs cook on high for about 30 minutes. This helps them thaw and start cooking.
  3. Add Sauce and Water:
    • Pour the entire bottle of spaghetti sauce over the meatballs in the crockpot.
    • Refill the empty sauce bottle halfway with water. Close the lid tightly and shake it to rinse out any remaining sauce.
    • Pour the water from the sauce bottle into the crockpot, stirring it into the sauce and meatball mixture.
  4. Add Pasta and Seasonings:
    • Add half of the box of penne pasta directly into the crockpot. Stir well to ensure the pasta is coated in the sauce.
    • Season the mixture with salt, pepper, and garlic salt to taste. You can adjust the seasonings according to your preference.
  5. Cook Until Pasta is Done:
    • Allow the mixture to cook on high heat until the pasta is tender. This typically takes about 1-2 hours, depending on your crockpot and the type of pasta used. Stir occasionally to prevent sticking and ensure even cooking.
    • If the mixture becomes too thick or dry during cooking, you can add more water as needed, a little at a time, until you reach your desired consistency.
  6. Add Cheese:
    • Optional: Once the pasta is cooked and the sauce has thickened to your liking, you can add slices of provolone cheese on top of the mixture in the crockpot. Close the lid and let the cheese melt for a few minutes.
  7. Serve:
    • Once the cheese is melted and everything is heated through, your crockpot meatball pasta is ready to serve! You can dish it out directly from the crockpot onto plates or into bowls.

Why You’ll Love It:

  1. Convenience: With minimal prep and hands-on cooking time, “Crockpot Meatball Pasta Delight” is the ultimate convenience meal. Simply toss everything into the crockpot and let it do the work for you.
  2. Versatility: This recipe is incredibly versatile. You can customize it with your favorite pasta shape, sauce flavor, and cheese variety to suit your taste preferences.
  3. Family-Friendly: Kids and adults alike will devour this delicious dish. It’s a crowd-pleaser that’s sure to satisfy even the pickiest eaters.
  4. Comforting Flavors: There’s nothing quite like the comforting flavors of tender meatballs, savory sauce, and perfectly cooked pasta. It’s like a warm hug on a plate.
  5. Budget-Friendly: Made with simple, budget-friendly ingredients, “Crockpot Meatball Pasta Delight” is a great way to feed your family without breaking the bank.
  6. Leftovers for Days: This recipe makes plenty of leftovers, so you can enjoy it for lunch the next day or freeze the extras for a quick and easy meal later on.
  7. Impressive Yet Effortless: Despite its impressive flavor, this dish requires minimal effort to prepare. It’s perfect for busy weeknights or lazy weekends when you want a delicious meal without the hassle.

How to store it :

  1. Cool Down: Allow the leftover dish to cool down to room temperature before storing it. This helps prevent condensation from forming inside the storage container, which can make the pasta soggy.
  2. Divide into Portions: If you have a large batch of leftovers, consider dividing it into smaller portions. This makes it easier to reheat only what you need later on.
  3. Use Airtight Containers: Transfer the cooled leftovers into airtight containers or resealable plastic bags. Make sure to press out any excess air before sealing to help maintain freshness.
  4. Refrigerate or Freeze: If you plan to eat the leftovers within a few days, store them in the refrigerator. For longer-term storage, you can freeze the leftovers for up to 2-3 months.
  5. Label and Date: To keep track of when the leftovers were made, label the containers with the contents and the date. This makes it easier to know how long they’ve been stored and when they need to be consumed.
  6. Reheat Properly: When you’re ready to enjoy the leftovers, you can reheat them in the microwave, on the stovetop, or in the oven. If the pasta seems dry, you can add a splash of water or extra sauce to help moisten it up.

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