Crockpot Mac and Cheese

Crockpot Mac and Cheese is a fantastic comfort food that’s easy to make and incredibly satisfying. Here’s how to prepare it:


  • 16 ounces (450g) cooked elbow macaroni (cooked al dente)
  • 1/2 teaspoon black pepper
  • 6 tablespoons butter
  • 1 (12 ounce) can evaporated milk
  • 2 1/2 cups milk (such as 2%)
  • 2 cups cheddar cheese, freshly shredded
  • 8 ounces Velveeta cheese
  • 8 ounces (one brick) cream cheese


  1. Cook Elbow Macaroni:
    • Start by cooking the elbow macaroni according to the package instructions. It’s important to cook it al dente (firm to the bite) since it will continue cooking in the crockpot.
  2. Combine Ingredients in the Crockpot:
    • In your crockpot, combine the cooked and drained elbow macaroni with black pepper, butter, evaporated milk, 2% milk, freshly shredded cheddar cheese, Velveeta cheese, and cream cheese. Make sure the cream cheese and Velveeta are cut into smaller pieces for even melting.
  3. Mix Well:
    • Stir all the ingredients together in the crockpot until they are well combined.
  4. Cook in the Crockpot:
    • Cover the crockpot and cook the mac and cheese mixture on low for 2-4 hours. The cooking time can vary depending on your specific crockpot, so it’s essential to check for doneness. You want everything to be melted and creamy.
  5. Serve and Enjoy:
    • Once the mac and cheese is done, serve it hot. It should be rich, creamy, and incredibly cheesy.

This Crockpot Mac and Cheese is a crowd-pleaser and perfect for gatherings, potlucks, or simply as a comforting family dinner. It’s creamy, cheesy, and will surely satisfy your cravings. Enjoy your homemade mac and cheese! 🧀🍝😋

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