## Crockpot Garlic Parmesan Chicken Pasta Recipe
## Introduction
Ready to dive into a world of tantalizing aromas and delightful tastes? Meet the Crockpot Garlic Parmesan Chicken Pasta. This is a dish that’s both comfort food and gourmet meal, rolled into one.
## Why Make This Recipe
This pasta dish offers a charming blend of tender chicken, creamy parmesan, and the delightful hint of garlic. Best part? The crockpot does most of the work for you, saving you time and making it the ultimate choice for busy weeknights!
## How to Make Crockpot Garlic Parmesan Chicken Pasta
## Ingredients:
– 1½ lbs boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 tablespoon minced garlic
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 2 cups chicken broth
– 8 oz cream cheese, softened
– 1 cup grated Parmesan cheese
– 1 pound penne pasta, cooked
– Fresh parsley, chopped (optional for garnish)
## Directions:
1. Put the chicken breasts in the crockpot, then drizzle with olive oil. Top with minced garlic, Italian seasoning, salt, and pepper.
2. Pour chicken broth over the contents of the crockpot, then place cream cheese around the chicken.
3. Cover and cook on low for 5 hours or until the chicken is tender and thoroughly cooked.
4. Shred the cooked chicken directly in the crockpot with two forks, then stir in the Parmesan cheese until fully combined.
5. Add the cooked pasta to the crockpot and stir until fully coated in the creamy sauce.
6. Serve immediately, garnishing with fresh parsley if you wish.
## How to Serve Crockpot Garlic Parmesan Chicken Pasta
This creamy, tasty dish is best served hot, with a sprinkling of fresh parsley. Pair it with a crisp, green salad or some roasted veggies for a hearty meal.
## How to Store Crockpot Garlic Parmesan Chicken Pasta
Store leftover pasta in an airtight container in the refrigerator. It will stay fresh for up to three days. You can reheat it in the microwave or on the stovetop, adding a little broth or milk to keep the sauce creamy.
## Tips to Make Crockpot Garlic Parmesan Chicken Pasta
A great tip for this recipe is to use freshly grated Parmesan cheese, as it melts better into the sauce. You should also be sure to stir the pasta into the sauce whilst it’s still hot to get maximum creaminess.
## Variations
If you prefer a bit of spiciness, you can add some crushed red pepper flakes into the mix. Or, try adding some cooked bacon for a touch of smokiness.
## FAQs
– Can I use different types of pasta?
Sure! While penne pasta is mentioned in the recipe, you can also experiment with other types like rigatoni, fusilli, or farfalle depending on what you have at hand.
– Can I use chicken thighs instead of chicken breasts?
Absolutely. Chicken thighs can be even more tender and flavorful, just be sure to adjust your cooking time accordingly.
– Can I make this in an Instant Pot?
Yes, an Instant Pot can also do the job. Just ensure to adjust the cooking settings based on the appliance’s instructions.
Indulge and enjoy this creamy goodness! The Crockpot Garlic Parmesan Chicken Pasta is a must-try for all pasta lovers out there!