**Crockpot Garlic Parmesan Chicken Pasta: A Step-By-Step Recipe Guide**
Time Required:
– Preparation Time: 10 minutes
– Cooking Time: 3 hours 30 minutes
– Total Time: 3 hours 40 minutes
– Servings: 6
**Introduction**
For those days when you’re in the mood for a comforting, cheesy, and absolutely delicious dish, this Crockpot Garlic Parmesan Chicken Pasta clears the bill. The wonderful blend of garlic, parmesan, and chicken, cooked to perfection, makes it a dish worth savoring.
**Why make this recipe**
When you want a hearty, delicious meal but don’t have the time to spend hours in the kitchen, this recipe is perfect. It involves minimal effort and the slow cooking process allows the ingredients to soak up flavors creating a dish that’s utterly satisfying.
**How to make Crockpot Garlic Parmesan Chicken Pasta**
Ingredients :
– 1.5 lbs boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 tablespoon minced garlic
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 8 oz cream cheese, cut into cubes
– 1 lb penne pasta
– 1 cup heavy cream
– Fresh parsley, chopped (for garnish)
Directions :
1. Place the chicken breasts in the crockpot. Add the chicken broth, minced garlic, Italian seasoning, salt, and pepper. Stir them together.
2. Cover the cooker and cook on high for 2.5 to 3 hours until the chicken is fully cooked and can be easily shredded.
3. Remove the chicken breasts, shred them, and return the shredded chicken to the crockpot.
4. Add the Parmesan cheese and cream cheese to the crockpot. Ensure they melt and combine well.
5. Introduce the uncooked penne pasta and mix well. Pour in the heavy cream, stirring all ingredients together. Cover and cook for another 25-30 minutes, until the pasta is tender.
6. Before serving, stir it to ensure creaminess. Garnish with fresh chopped parsley.
**How to serve Crockpot Garlic Parmesan Chicken Pasta**
Serve this delicious pasta warm, right out of the Crockpot. It could be a star on your dinner table on its own, or served with a crisp side salad and some fresh, crunchy bread.
**How to store Crockpot Garlic Parmesan Chicken Pasta**
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the pasta has completely cooled down before storing.
**Tips to make Crockpot Garlic Parmesan Chicken Pasta**
1. Make sure to stir the mixture well after adding the cheeses to distribute them evenly.
2. Use a crockpot liner for an easier clean-up process.
3. Always let the pasta completely cool down before storing to avoid it from becoming mushy.
**Variation**
If you want to incorporate some veggies into the dish, you can add some spinach or cooked broccoli.
**FAQs**
Q1: Can I use other types of pasta for this recipe?
A1: Yes, you can use other pasta types, but cooking times may vary.
Q2: Can I substitute cream cheese with something else?
A2: Yes, you can substitute it with ricotta cheese or mascarpone cheese.
Q3: How do I know once the chicken is cooked properly?
A3: The chicken is done when it shreds easily with a fork.
Bringing together the tastiest aspects of chicken, pasta, and cheese, the Crockpot Garlic Parmesan Chicken Pasta is a perfect “fix and forget” dish that everyone at your dinner table will love. Just prep the simple ingredients, and let the Crockpot do the work for you!